Le Chiopot - Menu

It was just amazing. The staff and the atmosphere were excellent. We have a tour through the restaurant and the wine cellar. The best meat I've ever eaten, and the fondant Au Chocolat was a dream.

the outskirts don't pay a mine, but this very old restaurant (100 years) found thanks to google maps, has accumulated a very beautiful cellar, has built terrace and parking at the clame, and cultivate the culinary art excellent souvenir

This restaurant was just a 10 minute walk from our hotel. We ate at 7 different restaurants in 7 days and this was definitely the very best. You pay a littl bit more but the setting, food, service and welcome was well worth every centimes!

very good restaurant, easy access with a large parking lot. The dishes and wines are of very good quality. The general atmosphere is pretty nice. Red meat is excellent and chocolate marrow succulent. Only flatulates the server rather pressing and not really pleasant.

A nice team and frame, it's certainly not a treat, because the chipirons were not seized, the tin a bit corriasse, but the ox coast (75€ for 2) was tender. the lawyer is to be recommended as the céviché. I don't want to stay on a medium impression, I didn't make the right choices... I'll go back there anyway.

His reputation is justified. On the table side, we tasted delicious dishes, well presented with fresh and pleasantly cooked products. The card allows to satisfy reasonable budgets with a very correct menu but the addition can also quickly climb up. On the service side, we were a little disappointed. the first server has snobbed us, never brought the water carafe we had to ask again. He put us on the wine advice, it was unpleasant. dessert arrived very late, well after my companion's coffee.

This is the emblematic dish of the house. but finally it's made of chandeliers, and today's one has to refresh the legend. the dish is said for 2 on the card, but a person would be struggling to satisfy his appetite. for about 45 euros you arrive a hollow plate containing about 100gr of fish, 2 pieces of pear white, and 4 potatoes with a taste of warmed! The sauce is excellent, the fish is good and amazing but finally flat for two! to reach the 400 grs announced on the map, they probably weighed the dishes with. Anyway, it's the scam. On the other hand, I saw on a table next to a beef rib for 2 (155 euros) which was copyy and perfect in appearance. We ordered the chocolate marrow that actual...

A few details that are important to spend an excellent time with succulent dishes.Table or rather healed for 5 people: impossible to put 5 armchairs, impossible to lock the glasses, bottles and dishes .... if it is not by organizing itself and by putting the business on a nearby table that luckily was free. In no case did a server or waitress make a move to improve this situation. They were really too eager to get rid of the customers and debauchery as soon as possible: closure of all curtains, cleaning, storage... And, how does the puopot no longer serve after 9:00 a.m. on Saturday night? Knowing that the restaurant only opens at 8 o'clock! Where was the time we were closing around 2 a.m.?...

A local address, rather very messy. I attended that address 20 years ago. but I regret to say that it was better before really average reception (the smile is optional). The tin is now served with well-seasoned chicken potatoes (fried fries' lovers abstain) but it is no longer the original recipe from between the tin side to the brothel (eminated, and with a delicious shallots sauce). The bread seems to be frozen: a little damage .the room offers several areas, which must be a real plus, except when all the first customers are buried at the bottom of the room. Is it to save people's footsteps? We have the clear impression that the accustomed customers benefit from the higher area, apart from...