Le Coin Repas - Piatti

106 rue d Auxonne, 21000, Dijon, France

🛍 Thé, Français, Desserts, Européen

3.8 💬 7720 Recensioni
Le Coin Repas

Telefono: +33380676269,+33890211012

Indirizzo: 106 rue d Auxonne, 21000, Dijon, France

Città: Dijon

Menu Piatti: 12

Recensioni: 7720

Sito Web: http://restaurant-coinrepas.com/

"We were satisfied with the dishes, the snails were perfect, the scalope was good as well and were also satisfied with the desserts. When in service, what to say, awkward!!!!, the waitress is completely lacking in professionalism. pity, example: she served the chocolate mousse prepared in a pretty little bocal disinvoltement throwing it in front of my husband, without a plate, without any presentation...the reception of the other customers was more than disappointing, the answers to the noisy and displaced telephone calls, the advice of choice of dishes to the other really aberrant customers .. In short, a waitress that would be suitable for a road restaurant but not a small restaurant that serves nice dishes such as this one..."

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Portata Principale

Antipasti

Vegetariana

Insalate

Davin Davin

friendly, family and a lot of friendliness the food is very good and copyy. Try it!

Indirizzo

Mostra Mappa

Recensioni

Alexandrie
Alexandrie

original kitchen in a simple but nice setting. note the offer of handmade and varied beers


Joel
Joel

a very good quality home kitchen a feast! The frogs fell down there! To redo without hesity!


Joel
Joel

good address where with good dishes consisting that local workers seem to enjoy. very friendly welcome. Visualizza piatti


Alexandrie
Alexandrie

Thank you to the owner, as every time we have the opportunity to return to us we are very welcome. It's good to go back.


Margherita
Margherita

pleasant meal home cooking, we went on to book even with discount price very interesting special mention to the gourmet coffee very appreciated.


Eustachio
Eustachio

The lady in charge was entertaining in her approach to customer service. We enjoyed the vigorous exchanges that enhanced the flavor of good healthy local dishes. a dish of the day at reasonable prices is the best bet. and good wine at glass. Visualizza piatti


Jane
Jane

we arrived with 1 hour in advance but were very well received by a very dynamic little lady -:)the restaurant does not pay for a mine but is rather cozy and clean. level of choice of dishes. or too little. typical dishes and speciality thighs of frogs everything was very good.Only small flat regarding the prices a little high for the place. I'm glad we've booked it with the fork.


Esmeralda
Esmeralda

a surprising frame by its size (I'd say about 15 covers) and a boss who's decorating! If you're a stranded, go your way or dare! Frog thighs are very good, the choice of beers very appreciable! little choice for dessert but chocolate mousse is home and it is a very positive point! can be a small flat on the prices of certain products (notably the most popular ones) .I recommend to lovers of frog thighs and to those looking for a family restaurant where the boss will make you think of your grandmothers by his temperament that decorates. thanks for this good time with friends


Elga
Elga

We were satisfied with the dishes, the snails were perfect, the scalope was good as well and were also satisfied with the desserts. When in service, what to say, awkward!!!!, the waitress is completely lacking in professionalism. pity, example: she served the chocolate mousse prepared in a pretty little bocal disinvoltement throwing it in front of my husband, without a plate, without any presentation...the reception of the other customers was more than disappointing, the answers to the noisy and displaced telephone calls, the advice of choice of dishes to the other really aberrant customers .. In short, a waitress that would be suitable for a road restaurant but not a small restaurant that s... Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Café
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Terrasse

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Piatti • Créatif • Européen • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"