LE COUVIGE RALLYE - Piatti

The meats are succulent, tender cooked to the top.........the price is in relation to the quality of the products.

the frame is outdated, the furniture too, but the mess is good. Meat by weight, simple card but goodang it's good. Spider melts in the mouth!

meat restaurant par excellence. Prices are displayed at 100gr and you order the quantity you want. The plates are well-stocked and the meat is excellent. You're a little out of your mind, but it's a charm. Visualizza piatti

meat sold with still as succulent weight (including tab, bath and spider with shallots sauce!) accompanied by crispy fries, green beans and salad in large dishes for the tab. Ambiance supporters of pre-game not far from the M.Michelin stadium

The restaurant you need to know when you're a viandar. here, the boss is an old makeup, the meat is his culture: good quality, well cut, well prepared. everything is made home and you order to the weight to the measure of your appetite. the cheeses of the chef are local and the wines well chosen. I am an absolute fan that has never enchanted my doctor (who ended up going there too.) if you know how to enjoy the quality French meat .Go!

I should have gone through tripadvisor before I went to my colleague! I confirm the previous opinion:(We ate well, but towards the end of the main dish, I feel a smell of tobacco. I'm saying it must be the cook who's going to smoke out but didn't shut the door right. Anyway, the end of the meal is uncomfortable, (I think I'm really too sensitive) and when I pay I get it! No, it's not the door that's badly closed, it's the boss who smokes, without any discomfort at the counter! Lamentable!!!! how can we be restaurateur and impose his cigarette on his customers! It's just shameful! Visualizza piatti

The restaurant Rallye had been a suggestion by the reception of Novotel Suites (Polydome area) and it hasn't disappointed. Dinner starts at 20h and the place filled up nicely by 20h30. The restaurant-interior itself doesn't stand out in particular but has an authentic feel. Staff is friendly and helpfull, service was quick. Menu is centered around different meat types (sirloin, entrecote, carpaccio,...) in portions of your own choice (price/100gr).Don't expect many other menu options (no fish or pasta dishes), it's for meat-lovers. The meat was tender and delicious, price/quality was very good. All in all an enjoyable evening.

or say an institution to clermont. It might have been true in the last century, but this time is indeed over, it must be believed. They got me once, but it's over. What a shame! The boss, very antipathic, smokes behind his counter while you eat. Yes, yes, you have read it well!Needless to make a remark, he is a master at home and knows better than anyone obviously. meat is correct, however, not better than in other establishments known as "good flesh". It's very expensive for what it's in the end, especially since you'll be advised to dress, if I can say. I lost my time, my money. It's really making fun of the world, running away, absolutely.

from Clermont-Ferrand to install my son for a month, we arrived by chance in this restaurant because we wanted to eat for cheap. a meat restaurant, why not and it is a priori without surprise. the restaurant is almost full, 95% of men in a row, obviously out of the surrounding offices: regulars probably, it's pretty good sign. one of the waitresses finds us a small table for two, but the second, when she sees us settle, has a not very pleasant reflection, but we understand very quickly that she is cash, she kills everyone or almost, and is not antipathic. We order a **** to the shovel, at a little less than 7€, but it is for 100g, and the order is at a minimum of 150g: let’s go for 150g each... Visualizza piatti