Le Fou à Pieds Rouges

a gourmet cuisine, fresh products, seasonal vegetables, perfect fish cooking, and homemade desserts.

the best restaurant in capbreton I never have to eat fresh and also original a delight bravo chef cedric

We were well received. well cooked dishes. fresh and quality products. an address to be retained. we have had a nice time, and if we return to the area, it will be with pleasure that we will stop there Visualizza piatti

a very good address if you are fine gourmet. the chef can enjoy his guests with quality and fresh products. the service is connected with the chef cook : it's a great team! a try without moderation like us

not taken the time to leave a comment, but the service was top and the fantastic meal, thanks for this dinner only with fresh and kindness products of the two bosses with surprise of the chef at the end. Very good address, we recommend.

excellent address, not to miss. plates are works of art. associations of very original and interesting flavors. extra fresh products. Careful and impeccable service. personal who loves his profession. quality price unbeatable. I hope to go back soon Visualizza piatti

a magical and regenerating moment, very healthy cuisine and quality foods a perfect equation between the crusine and the very revitalizing cuisine, I recommend to all lovers to be in the experience. At the first bite of the tartare of Saint jack, I felt the same well as after massages and acupuncture session combined, a great thank you to the chef and the waitress for his sense of good

the pleasure of eyes, nose and taste buds, here is a restaurant to discover. attentive team, very pro, a chef who knows how to surprise with improbable associations of flavors with maestria. In short a real delight, mouth-watering dessert and aperiodatory with generous, colorful dishes, a festival for taste buds. private room for my brother's wedding, perfect listening and investment. Thank you.

we'll be back!!! The season is hard ... we always have fear when we spend a day off season in a seaside day: that of being badly welcomed, badly served. we're the first to arrive, we're allowed to choose our places: cool. then the guests arrive and the restaurant fills up quickly. In the meantime, our order was taken. We are a little disappointed, because we had come to taste a seafood tray, but perhaps it had to be booked? Anyway, something can save us... the parrillada. Good choice! cooking is perfect, the fish melts in the mouth, and the small accompanying vegetables are well cooked. at the outset, we don't think at all about the tray!!! has done again! Visualizza piatti