Le Jardin D'hiver - Piatti

4 Rue Du Connetable, 60500, Chantilly, France

🛍 Café, Sushis, Européen, Français

4.1 💬 6777 Recensioni
Le Jardin D'hiver

Telefono: +33344655000,+33344655040

Indirizzo: 4 Rue Du Connetable, 60500, Chantilly, France

Città: Chantilly

Menu Piatti: 17

Recensioni: 6777

Sito Web: http://aubergedujeudepaumechantilly.fr/fr/le-jardin-dhiver.html

"Thank you for this great moment! I came to celebrate my birthday with friends this afternoon. Hosting smiling team and small care full of adorable attentions (thank you) and who anticipates your requests! A service to the top! And a sought after and delicious cuisine full of flavors .... Great relaxing moment in a nice setting! A big thank you to the whole team with a special mention to Christian who anticipates your needs with discretion and is always on the lookout to make this exceptional moment ... this is the sense of service!!!! I recommend!"

Sandrine Sandrine

A beautiful restaurant, impeccable service and delicious meals.

Indirizzo

Mostra Mappa

Recensioni

Sylvie
Sylvie

Congratulations to the chef, the meal was excellent, the setting is superb, the service to the little care. I recommend.


Pierre
Pierre

Excellent table. Fifth star retained for a slightly dry poultry, but places, accompaniments and service are quite suitable.


Morgane
Morgane

Very good culinary experience, refined and generous dishes!.. We took advantage of a castle relay box, and we had a delicious time, with very welcoming service with Christian!.. Visualizza piatti


Cha
Cha

Nice experience. The dishes are beautiful and good, the servers with small care and the just romantic setting. We were delighted with our meal in the winter garden. Thanks to the whole team.


Cassandre
Cassandre

We had lunch at the Winter Garden for our 1 year of marriage, the team was in small care throughout the meal. Copious meals, delicious and impeccable service! Thank you Christian for your welcome! Very fast.


Amanda
Amanda

We had a delicious evening on May 8th for a special occasion. A particularly pleasant and attentive team. A downside: the desserts deserve to be made at the minute to match the succulent dishes that were served to us! It was still very good. Thank you so much ! Visualizza piatti


JY
JY

The new chef gently puts things in the right place, remotivating the teams. Result: a delicious dinner and a pleasant staff. However, it will be necessary to review the decor of the old direction, too obsolete almost empty shelves or presenting demoded plates, some unlit displays; as well as some non-representative details of a 5-star hotel crushed paintings, mushrooms and molds on painting of carpet flowerpots at the entrance etc... . Your main competitor rises strongly in range, do not distance yourself!


Cardinal
Cardinal

Nice place, quiet and fresh nevertheless the service leaves to be desired. The waiter speaks by walking until he goes and continues to speak, which makes us hear nothing. Then the cup of champagne (23 € expensive for a small flute, warm and a taste that does not justify the price. The dishes were correct but the cooking requested bleeding for the chef's room arrived well cooked. Finally the menu at 59€ has a vast majority of dishes that require a supplement. The price of the menu is therefore almost unkept.


Virginie
Virginie

Thank you for this great moment! I came to celebrate my birthday with friends this afternoon. Hosting smiling team and small care full of adorable attentions (thank you) and who anticipates your requests! A service to the top! And a sought after and delicious cuisine full of flavors .... Great relaxing moment in a nice setting! A big thank you to the whole team with a special mention to Christian who anticipates your needs with discretion and is always on the lookout to make this exceptional moment ... this is the sense of service!!!! I recommend! Visualizza piatti

Categorie

  • Café Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

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Piatti • Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"