La Prego Restaurant Et Epicerie Italienne

75 rue du Connetable, 60500 Chantilly, France

🛍 Pizza, Cafés, Italien, Européen

3.9 💬 7452 Recensioni
La Prego Restaurant Et Epicerie Italienne

Telefono: +33344532511

Indirizzo: 75 rue du Connetable, 60500 Chantilly, France

Città: Chantilly

Piatti: 35

Recensioni: 7452

Sito Web: http://www.restaurant-la-prego-chantilly.fr/

"absolutely always insolent on the phone, even more the restaurant’s patron, when you accuse them that they do not respect the quality of delivery, nor the quality of reception, nor the customer relationship (client for a year anyway) you are a customer who always makes stories! So your order comes cold and 40 minutes later but you have to close your mouth because they "do 20% more of that every year" apparel. I have been ordering once a week for a year and I have been going from 15,20 to 17,50 from day to day and the boss has dared to answer me “if that’s not what you usually pay, it’s my collaborators who are mistaken I can assure you that it’s the price especially that the essence has become expensive” so from what moment you become a loyal customer? they do not respect anything or anyone, there is only to look at the wrong comments, the boss is often quoted as “unpleasant.”"

Menu - 35 opzioni

Tutti i prezzi sono stime.

Forrest Forrest

very good time, very good pizza, efficient and attentive service

Indirizzo

Mostra Mappa

Recensioni

Dominique
Dominique

super small restaurant, nice setting, food is excellent and impeccable service


Tessie
Tessie

pleasant environment, typical Italian cuisine, a little long service, nothing to say


Heinz-Josef
Heinz-Josef

I discovered this great restaurant with a very good reception and great quality pizza! I recommend the eyes closed...,


Samuel
Samuel

very good cuisine relation quality price with a great welcome of the boss and waitress connoisseurs in good Italian wine


Forrest
Forrest

friendly and attentive staff, kitchen and quality products. Beautiful decoration. respect for the time spent at the table


Everett
Everett

This Monday I discovered this pizzeria by chance. delicious pizza with quality products, all my congratulations to the cook. the waitress listening and smiling. Quick service. Everything was perfect.


Francisca
Francisca

pleasant setting, excellent bread, very good dish of pasta with lots of cheese and a succulent sauce but what disappointment for the antipasti: we ordered a mozzarella buffala and zucchini buns. the mozza was medium and the coconut flowers were actually a slice of fried zucchini. general quality ratio: expensive.


Željko
Željko

I am very happy with this pizzeria and I also know that of saint bridge, but no luck tonight they have had problems with their phone line what can happen and since it upsets me a bit I was honest with them saying that I called them more than 35 times, because we only count on them for good pizza. no luck after I confessed that I have a person who clearly tells me that he would not have answered me in any way, knowing that on the 35 times I called them the phone to ring at least 11 times and that I did not receive an answer from their parties, so obviously no telephone problem I think they were overtaken by the phone calls and so they didn't show each other cordially.


Malak
Malak

absolutely always insolent on the phone, even more the restaurant’s patron, when you accuse them that they do not respect the quality of delivery, nor the quality of reception, nor the customer relationship (client for a year anyway) you are a customer who always makes stories! So your order comes cold and 40 minutes later but you have to close your mouth because they "do 20% more of that every year" apparel. I have been ordering once a week for a year and I have been going from 15,20 to 17,50 from day to day and the boss has dared to answer me “if that’s not what you usually pay, it’s my collaborators who are mistaken I can assure you that it’s the price especially that the essence has beco...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Café
  • Sièges
  • Enfants
  • Groupes

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Européen • Français • Végétarien • Cuisine Moderne


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"