Telefono: +33479369176
Indirizzo: 20 rte de Francin, 73800 Les Marches, France
Città: Les Marches
Menu Piatti: 4
Recensioni: 12
Sito Web: http://www.lekozzie.com
"Admittedly, the chef makes a concerted effort to offer a visual delight and creative culinary concoctions. The entrées are a labour of love. The interior décor is a mix of rustic and modern. However, the service, ironically rendered by the co-owner herself, is deplorable. The ambiance could have been on point had there been better service. This is a restaurant that is trying to make its way into the gastronomic world. However two aspects of our experience there make it a sore contender, ultimately deeming it an amateur restaurant that's simply overpriced for now. It is clear that they use quality, regional ingredients and the chef makes a genuine attempt to create beautiful, delectable dishes. The albacore tuna was exquisite. You will however go home feeling quite hungry. The portions are decidedly small. The quantity you will receive with the cheese plate is the equivalent of 1.5 triangles of La Vache Qui Rit. The main course is comprised of 2-2.5 forkfuls of meat/fish. The side garnishing dish is also the equivalent of 2-3 forkfuls of vegetables or 3 spoonfuls of mashed potatoes. Make sure to eat a full meal before coming into the restaurant. Ironically, the dessert Le Pain Perdu (French toast) is quite copious which gives off the effect that they're just simply stingy with the entrée and the main course because when it comes to day-old fried bread, there's no problem serving up a larger portion. This, in effect, gives off the impression that this restaurant is just stingy--not gastronomic. We have no hesitation spending good money on a quality dining experience. It's understandable that fresh, local produce and quality meats will cost more, but the portions served at Le K'Ozzie ensured that they are more interested in profit rather than providing customer satisfaction. I also understand that Le K'Ozzie is trying to be avant-garde about breaking the rules of formal dining etiquette by culturally misappropriating the servingware to generate an interesting and modern dining experience (i.e. tomato-bacon gaspacho extract served in test tube shooters, jus/gravy served in Japanese sake carafes, entrées served on Japanese wooden slabs or in large concrete/porcelain molds). These cultural misappropriations were not disturbing because they did not affect the taste, flavor, or texture. However, serving chilled white wine in a whisky sniffer is not avant-garde and does not add to the dining experience. It took away from the wine itself, reinforcing a vain attempt at modern gastronomy. The glaring setback of our experience there was actually the service. The co-owner/server would rather die than to crack a smile on her face. It's clear she hates being a server. She was not in her element and at times seemed condescending towards the clients and at other times visibly unhappy. She was not entirely rude but lacked significantly in any mannerism of a restaurant of high caliber. Despite her disdain for being a server, she demanded full attention of our group and needed to engage us in long, superfluous dialogue each and every time she passed by to clear the plates, interrupting our group at least six times throughout our meal. One had the impression that she was in dire need of attention. We obliged her as polite customers but this was ridiculous that we were unable to simply enjoy our meal and have a conversation without having to stop to listen to her ask for the third or fourth time if the plates could be removed at length. She was the antithesis of discreet, a quality that you would find at top-rated gastronomic restaurants. Despite the fact that she stopped by our table to interrupt us frequently, she was not attentive. The timing between taking our order and receiving our drinks, the minuscule entrée, and tiny main course was so prolonged and exaggerated that it only exacerbated our hunger. For now, Le K'Ozzie strikes us as a débutante restaurant trying its hand at gastronomy but still falling short. The chef should be recognized for the delicate and savory dishes prepared with perfection although the portion sizes should be adjusted. Otherwise, the restaurant should charge more for a decent portion size; at least customers would not go home hungry. Perhaps this restaurant should be recommended for a casual lunch as opposed to dinner when the stakes are higher and when we happened to visit this establishment. The restaurant would fare well to hire a professionally trained server if it wishes to be regarded as having any footing in the gastronomic world. Unfortunately, it doesn't matter how delicious the food is if the service falls distinctly short."
Menu completo - 4 opzioni
Tutti i prezzi sono stime su Menu.
রহিমা
super belle salle en pierre ,très belle cave vitrée et une carte aux saveurs raffinée , servis par la patronne aux petits soins .à recommander.Bémol : un peu d'attente .
Indirizzo
Recensioni
Suzanne
Nice restaurant in a quiet place with true french cuisine. It is siutable for dinner with colleagues or business partners. You can ask for a master class at kitchen, it is fun. Waitress Maude was so nice and pleasant.
Françoise
This is the perfect mix of location, ambiance, service and food. This was my second visit and can say that some of the dishes are absolutely inspired. There isn't much else to say in this review except to ask why you haven't visited yet..?
Sarita
Restaurant de cuisine raffinée aux mélanges audacieux, les surprises de présentation nous ont enchanté! (On ne dévoile pas les surprises diverses...!). Le prix est élevé à réserver à une belle occasion, pensez à réserver la salle est petite et l'adresse connue. Visualizza piatti
Augustin
A hidden treasure in the middle of nowhere, well not really, rather in the middle of vineyards. In this tiny village just south of Chambery you will find this contemporary restaurant just by the village square. The atmosphere is elegant but completely relaxed. A lovely couple with a crush from down under run the place with knowledge and charm.I trying to find a reason to drive 2 hours there and back again for another meal.
Olivie
Nous connaissons ce restaurant ma compagne et moi, pour y être allés plusieurs fois, et c'est souvent complet !Cuisine élégante et originale d'un couple parti loin (Australie je crois) et revenu. Produits frais. Des professionnels de la restauration fine.L'endroit (une ancienne cave ou plutôt une étable voûtée) a un certain cachet. Je n'ai qu'un regret, c'est de n'avoir jamais vu la tête du chef. La dernière fois, j'ai lancé auprès de la dame de service l'idée de cuisiner les truffes locales (puisqu'il y en avait à la carte) et je m'attendais bien à ce que ce message parvenu en cuisine me revienne avec le chef, forcément intéressé par un échange sur ce produit du terroir hors du commun. Et b...
Théodore
Restaurant trouvé par hasard sur le guide michelin , a la première lecture je m'y voyais déja et sans hésitation j'ai reservé pour le soir même!Un cadre magnifique , une atmosphere très agréable quand on y rentre,nous sommes accueillis par la patronne avec un beau sourire, on s'y sent très bien.La mise en bouche dans un tube a essai nous a ravi,l'entrée était hmmmm très bon,(risotto au truffes blanche D'Alba) et une cassolette d'escargot waouh avec une présentation bien soignée! Le meilleur était la, le saumon d'écosse cuit a basse temperature, elle était plus que parfaite!c'était incroyable,la pièce de boeuf etait fondante,une explosion de saveur a chaque bouchée.le dessert une exeption cet... Visualizza piatti
Danielle
Monsieur, je n'ai jamais critiqué la qualité de vos produits, je n'ai eu que très peu de temps pour manger......je n'ai pas été emportée comme certains de vos clients car peut être ce jour là les serveuses n'étaient pas disponibles de la même façon , entre les clients Habituels et les Découvreurs. Ma critique n'est pas là pour vous faire du mal, mais juste pour vous aider à comprendre qu'attendre 45 minutes pour obtenir juste la prise de commande de l'apéritif et encore car nous sommes allés chercher la serveuse, je suis désolée, mais je ne trouve pas cela normal. Je ne demande pas le tapis rouge loin de là , je suis une personne très simple et j'adore découvrir des petits restaurants et pas...
Margaud
Je vais essayer de faire attention à la ponctuation et à l'orthographe qui me paraissent très importantes dans l'esprit du gérant surtout quand on se permet une critique.(voir ci-dessous) Les plats présentés étaient bien préparés, savoureux et bien assaisonnés. J'ai trouvé la carte des vins limitée en choix, notamment en ce qui concerne les vins locaux : il n'y a que deux vins blancs de Savoie disponible alors qu'il est proposé une dizaine de Bourgogne blancs. Il en existe de très bons a faire connaitre pour un établissement qui pourrait promouvoir les productions locales (Argile, Gongieux ...). Nous avons eu froid dans le restaurant (table prés de la porte d'entrée) . Notre remarque a fait...
Élise
Admittedly, the chef makes a concerted effort to offer a visual delight and creative culinary concoctions. The entrées are a labour of love. The interior décor is a mix of rustic and modern. However, the service, ironically rendered by the co-owner herself, is deplorable. The ambiance could have been on point had there been better service. This is a restaurant that is trying to make its way into the gastronomic world. However two aspects of our experience there make it a sore contender, ultimately deeming it an amateur restaurant that's simply overpriced for now. It is clear that they use quality, regional ingredients and the chef makes a genuine attempt to create beautiful, delectable dishe... Visualizza piatti
Categorie
-
Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
-
Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
-
Asiatique
-
Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
Servizi
-
Réservez Une Table
