Le Maharaja - Piatti

44 rue Monge | Face place Emile Zola, 21000, Dijon, France

🛍 Soupe, Indien, Viande, Végétarien

3.8 💬 2242 Recensioni
Le Maharaja

Telefono: +33890210145

Indirizzo: 44 rue Monge | Face place Emile Zola, 21000, Dijon, France

Città: Dijon

Menu Piatti: 7

Recensioni: 2242

Sito Web: http://www.le-maharaja.fr/

"We were staying the night in Dijon town centre - after a couple of beers in the nice Town Square at Place Emile Zola , where there are plenty of other restaurants on offer , we decided to try the Indian Restaurant as it had outside tables and looked very busy ( usually a good sign !) There were no tables left available outside so went for the next best thing , just inside the fully opened glass sliding doors. The waiters were kept very busy and having now tried their food I can see why ! French people don't generally like spicy food , so there aren't too many Indian Restaurants outside big cities, but I can certainly recommend this one ...."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Giacobbe Giacobbe

nice restaurant, very good food and cheap at all, and very good reception. at least once.

Indirizzo

Mostra Mappa

Recensioni

Karen
Karen

a little honerous map like most Indian restaurants but very good cuisine. well advised u level of the spice level of the dishes.


Tancredi
Tancredi

for now the best Indian dungeon restaurant. cheese nanns, raita, sauces are good. Too bad the lamb is too fat, which reduces an already small portion! satisfactory reception and fast service.


Fatima
Fatima

we went, my wife and I, on Sunday, August 20, lunch in this restaurant and are very happy with this choice. Distinguished interior design, courteous and attentive service, neat food. Not to be missed. Visualizza piatti


Jaromír
Jaromír

We had the vegetarian menu, it was very good: everything, the samosa's, vegetable beignets and even the Indian cake we got as a dessert- was homemade. The setting is pretty and the staff is very welcoming and friendly.


Nayade
Nayade

accompanied by a person who knows this type of cuisine we chose typical dishes and it was just perfect. The service was not perfect but frankly given the price paid for 3 people (65Euros) for entry, main dish, water and wine it was not the main one.If you are ready to discover the tastes and flavors we can only advise this Indian restaurant.


মাসনুন
মাসনুন

I went there once at the opening it was pretty good and I wanted to go back for a second time for a real meal, I was very disappointed, the food was expensive and bad for some dishes/entries, but the worst it is when I found black hair in my plate, I called the boss and he told me that it was as much mine (I'm a blonde,) on the humour it didn't change I don't recommend it. Visualizza piatti


Herta
Herta

reception not very reactive, we had to wait qq mn, however, we had reserved without specifying on the terrace and they did the necessary to be able to eat outside. The dishes are rich, varied and very spicy, careful with extra sauces, delicious but spicy when you don't usually. We took a discovery menu and one with the grills. Excellent! difficult to recognize the lamb but we were bewildered without counting the very fragrant rice and the very good nan. very surprising and delicious these very fragrant little candies give with the addition. a redo.


Steffen
Steffen

I first went to this establishment shortly after the opening. Although there were only two other tables occupied, in two hours we had only one entrance despite our insistence with the waitress. When we wanted to leave, the entry in question was billed to the card... I promised I didn't return. A few months later, hungry, I decided to give them a second chance. I order an aloo keema, and I get a dish with red sauce, with all kinds of meat, instead of beef. much more spicy than expected, having arrived before closing, I suspect I received the remains of the mixed kitchen. Shame.


Daniele
Daniele

We were staying the night in Dijon town centre - after a couple of beers in the nice Town Square at Place Emile Zola , where there are plenty of other restaurants on offer , we decided to try the Indian Restaurant as it had outside tables and looked very busy ( usually a good sign !) There were no tables left available outside so went for the next best thing , just inside the fully opened glass sliding doors. The waiters were kept very busy and having now tried their food I can see why ! French people don't generally like spicy food , so there aren't too many Indian Restaurants outside big cities, but I can certainly recommend this one .... Visualizza piatti

Categorie

  • Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Indien Assaporate i ricchi sapori e le spezie aromatiche dell'India con la nostra autentica cucina indiana. Dai curry saporiti al naan appena sfornato, sperimentate una gamma diversificata di piatti che catturano l'essenza della cucina tradizionale indiana. Visualizza piatti
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sièges
  • Terrasse
  • Piatti
  • À Emporter
  • Menu
  • Réservations

Ristoranti Simili

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Piatti • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"