Le Nez Dans L'bocal

8 Rue Émile Dewoitine, 31700 Cornebarrieu, France, French Republic

🛍 Vin, Cafés, Kebab, Tapas

4.5 💬 1430 Recensioni
Le Nez Dans L'bocal

Telefono: +33677723587

Indirizzo: 8 Rue Émile Dewoitine, 31700 Cornebarrieu, France, French Republic

Città: Cornebarrieu

Menu Piatti: 4

Recensioni: 1430

"The leader and his faithful little four-legged companion offer you: A warm welcome in a small convivial space with the smell of wood fire accompanied by a tasting board with fresh products FAIT MAISON, a delight for your taste buds, to share around a small glass so there is little choice in aperitif but it remains ample enough). You will find original dishes, of quality, served with a smile please and a beautiful touch of good humor despite the chef running everywhere, he will still be available. Enter, dish, dessert, are just as surprising as each other and beautifully presented. If the waiting time seems to you long between the dishes, it is simply that the master of the places wishes to please you in your plate, and then you will have his little mascot that will distract you by his little look full of charm. To sum up, if you love animals, craftsmanship, from FAIT MAISON, that you want to feel at home in this little cocoon while eating dishes of good quality, well presented at a slightly high but reasonable price), and well you are in the right place! Just think about booking. A place to discover for you, and to redo for us"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Antipasto

Dessert

Elodie Elodie

Nothing to say was delicious and the owner at the top!

Indirizzo

Mostra Mappa

Recensioni

CORINE
CORINE

Nice culinary experience, everything is homemade, from sausage to digestive... Beautiful discovery, full of surprises cooked by a passionate!


T
T

L accueil est sympa,très bon restaurant,je me have regalée avec que des produits frais Merci au chef de son accueil et ses succulents plates .Agnès


Gabriel
Gabriel

Presentation, quality of the dishes and more deserving and sympathetic boss, which emphasizes the home fact ... Don't go if you are in a hurry, because this quality requires time. Visualizza piatti


Anthony
Anthony

A welcoming place where you promote quality (high) to quantity! Super sympathetic, as attentive as talented. Don't miss this stage completely apart in a world of chains and franchises.


JONATHAN
JONATHAN

A FUIR VRAIMENT. A restaurant to avoid. A waitress who should change trade and the boss UNE HONTE to prepare half-grown dishes. The word A FUIR is very limited because it is worth more zero stars in comment.


Jaques
Jaques

Super restaurant level top chef Super presentation a super nice chef to listen to these customers to discover absolutely A cuisine of associations of fresh products very refined and tasteful Bravo do not change anything Visualizza piatti


Christian
Christian

Very good restaurant! We had a very good evening with friends. The boss at the top! Super nice!I recommend the charcuterie board and pork rib!! A real delight. I'm gonna come back without problems making him discover to friends.


User
User

The leader and his faithful little four-legged companion offer you: A warm welcome in a small convivial space with the smell of wood fire accompanied by a tasting tray with fresh products FAIT MAISON, a pleasure for your taste buds, to share around a small glass so there is little choice in the aperitif but it remains quite ample). You will find original dishes, of quality, served with a smile please and a nice touch of good humor despite the chef running everywhere, it will always be available. Enter, dish, dessert, are just as surprising as each other and beautifully presented. If the waiting time seems long between the dishes, it is simply that the master of the places wishes to please yo...


Vie
Vie

The leader and his faithful little four-legged companion offer you: A warm welcome in a small convivial space with the smell of wood fire accompanied by a tasting board with fresh products FAIT MAISON, a delight for your taste buds, to share around a small glass so there is little choice in aperitif but it remains ample enough). You will find original dishes, of quality, served with a smile please and a beautiful touch of good humor despite the chef running everywhere, he will still be available. Enter, dish, dessert, are just as surprising as each other and beautifully presented. If the waiting time seems to you long between the dishes, it is simply that the master of the places wishes to p... Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.

Servizi

  • Tapas
  • Bière
  • Piatti
  • Wi-fi
  • Menu
  • Sièges

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"Excellent reception. To begin with, our choice was on the cocktail at the citrus fruit of the house which was very fresh. The appetizers were wanted and very good. The mouth was very tasteful and delicious. Field bread, cereals and onions/citron were offered. I tasted the three and they were all very good. My favorite was that with lemon onions that was original. In the entrance, the foie gras was good, very well presented and of sufficient quantity but I was disappointed by its quality, I expected it to be better and I found that the pepper jelly of Espelette denaturated it. The first dish was a cod. The plate was very well presented. The fish cooking was perfect, and its accompaniments were very well prepared and seasoned. Then the pigeon was rosé as we had asked, the flaps married very good with the potimarron and the ravioli was fresh and melting. It was rich in taste and we enjoyed it. Very nice presentation for dessert. It was delicious with fresh figs and the wine was very tasteful. The mignardises were all succulent and refined. The staff is professional, attentive, attentive and pleasant. The service was irreproachable, of high quality, effective and attentive. He was present but not unbearable. We always had a detailed description of the dishes that were served to us, the water and the breads were served regularly, the cutleries were changed to us for each meal and we were taken away the bread slices just before dessert. The kitchen is of very good quality, respectful, modern, inventive, refined, shifted by some associations that came out of the ordinary with mixtures of exotic and unexpected flavors. And there is a very nice wine list at all prices. At the level of prices of stars necessarily they are high but given in its context they remain correct. It's a very clean restaurant, and the sanitary are impeccable."