Le Petit Boucot - Piatti

Restaurant always at the top! Fresh produce and extra flavours, yet disappointed..Service and irreproachable welcome. Always a pleasure coming!

The food in general is excellent... the staff is very friendly. A few comments: -You must add a little more bread. - Having pressure beer as an alternative in drinks. -Add salad options. I'd like to go back to that restaurant.

Dommage que ce soit terminé ! C'était un endroit magique . A une cuisine variée et excellente se mariaient un sens de l'accueil et une décoration originale . Nous attendons avec impatience sa réouverture . Car ça manque de bonnes tables dans ce quartier ! Visualizza piatti

C'est notre adresse coup de cœur 2015, avec ma femme. Vous êtes accueillis comme des amis. Le menu est unique mais vous vous régalez à chaque voyage culinaire. Le couple de patron a peut-être passé la main au printemps. J'espère que les suivants sauront maintenir à niveau cette adresse d'exception. On adore (après Dieu).

Le plus dur c'est de décrocher une table ! Effectivement comme beaucoup le soulignent ici tout est parfait : une cuisine savoureuse et familiale et aussi bio et naturelle Une ambiance agréable , un sourire permanent des propriétaires . Dommage que ce soit fermé lundi et samedi ! Dans le quartier graslin ,c'est une table référence

A small restaurant with a small menu, but where everything is homemade, until the little biscuit of gourmet coffee... The kitchen seems simple but creative, and especially with great finesse. A big yes for this restaurant. A single flat: it would have been nice to heat, it's 3° out and it's not very comfortable to eat with its coat! Visualizza piatti

Disappointing! We were expecting to see the opinions of a charming, first-deconceived setting. In addition, the server did not show any sympathy: expedient and careless, it did not give up to know if the different dishes had rained us and rid us without a word! We didn't feel considered at all. The products are very good but the portions could be more generous... I won't even recommend a plan b.

I tested Le Petit Boucot at dinner as part of a vegetarian menu and enjoyed myself. The chef improvised a balanced and very greedy custom dish while playing the game of the price (less expensive than a meat dish). Small overview of the menu: cauliflower cream, walnut and county intake, garlic purée topped with cream spinach, buckwheat, root deer chips and a sudachi gel in dish and poached pear, brown and dessert tone. I wrote a more detailed review on my blog Nantes Végétal.

Ristorante in centro dagli spazi contenuti e dall'arredamento ricercato. Il personale è cordiale, preparato e attento anche alle esigenze dei più piccoli. Il servizio è rapido. Qui si osa nella preparazione delle pietanze, negli accostamenti e questo ripaga il palato, le materie prime sono fresche e ci si alza dal tavolo soddisfatti e appagati. Lasciatevi suggerire sull'abbiamento dei vini se ne avete necessità, non rimarrete delusi. Il rapporto qualità prezzo è medio-alto ma ben ripagato dall'esperienza. Se volete mangiare lontano dalla solita offerta, non lasciatevi sfuggire questo locale. Meglio prenotare ovviamente. Visualizza piatti