Le Galway - Piatti

9 Place Henri Barbusse, 30100 Alès, France, French Republic

🛍 Tapas, Français, Espagnol, Desserts

3.9 💬 5212 Recensioni
Le Galway

Telefono: +33615570504,+33466527084,+33466529959

Indirizzo: 9 Place Henri Barbusse, 30100 Alès, France, French Republic

Città: Alès

Menu Piatti: 1

Recensioni: 5212

Sito Web: https://rabelais-ales.fr/accueil/

"Le lieu est au premier abord sympathique : salles et terrase amples et confortables. La carte et le menu font la belle part à des plats cuisine du monde qui essaient de fusionner des mets et des saveurs européens et asiatiques. La carte des vins propose un éventail de crus intéressants mais que la serveuse, au demeurant très aimable, est incapable de présenter. Néanmoins, les vins finalement choisis par nos soins étaient bons tant à l 'apéritif que durant le repas. Les plats servis à bonne température nous ont donné l 'impression d 'une cuisine exécutée mécaniquement et sans grande conviction. Par exemple, le thon au lieu d 'être juste saisi était trop cuit ainsi que les frites qui l 'accompagnaient. En résumé, un établissement qui gagnerait à avoir plus de personnalité dans son offre (ne dit-on pas cuisine du monde cuisine de nulle part ? , plus d 'engagement technique en cuisine et des prix qui correspondent au niveau des plats servis. Ça a été ? nous a demandé à plusieurs reprises notre charmante serveuse. Nous aurions pu lui répondre que Oui, ça a été, mais pourrait être beaucoup mieux étant donné le potentiel du local ."

Menu completo - 1 opzioni

Tutti i prezzi sono stime su Menu.

Ainara Ainara

a loss of quality compared to our last visit dating before the covid (or

Indirizzo

Mostra Mappa

Recensioni

Arvid
Arvid

We ate nothing exceptional for me. It was just fine. We had a good time.


Marcelle
Marcelle

Very good time at the table. excellent meal and waiter, very nice waitress


Amparo
Amparo

very good restaurant, reception, service and cuisine at the top! I recommend it. Visualizza piatti


Veronica
Veronica

at the top. Thank you for your welcome and sympathy. refined dinner. Very well. a.m.


Jaden
Jaden

a little expensive at the level ratio quality price. but very good reception and quality products. provide for at least per person.


Géraldine
Géraldine

Le prix ne justifie en aucun cas le plat, très basique. Trop onéreux pour ce que c'est même si c'était bon. Par contre accueil chaleureux. Visualizza piatti


Lorraine
Lorraine

good brewery with a simple map. It’s good because it’s fresh and well served. efficient and smiling service. good value for money. hotter to enjoy the terrace.


Colten
Colten

Consistency of the good taste of the discovery the first menu of the year is a departure for the adventure. what will be next?BRAVO and thank you for these good moments.


BRFR
BRFR

Le lieu est au premier abord sympathique : salles et terrase amples et confortables. La carte et le menu font la belle part à des plats cuisine du monde qui essaient de fusionner des mets et des saveurs européens et asiatiques. La carte des vins propose un éventail de crus intéressants mais que la serveuse, au demeurant très aimable, est incapable de présenter. Néanmoins, les vins finalement choisis par nos soins étaient bons tant à l 'apéritif que durant le repas. Les plats servis à bonne température nous ont donné l 'impression d 'une cuisine exécutée mécaniquement et sans grande conviction. Par exemple, le thon au lieu d 'être juste saisi était trop cuit ainsi que les frites qui l 'accomp... Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Espagnol Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Tapas
  • Sièges
  • Piatti
  • À Emporter
  • Menu
  • Mastercard

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Le Ricochet

Le Ricochet

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Piatti • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."