Hippopotamus Ales - Piatti

8 Place Henri Barbusse, 30100, Alès, France

🛍 Sushi, Steak, Français, Steakhouse

3.8 💬 3631 Recensioni
Hippopotamus Ales

Telefono: +33466606915

Indirizzo: 8 Place Henri Barbusse, 30100, Alès, France

Città: Alès

Menu Piatti: 35

Recensioni: 3631

Sito Web: https://restaurant-lesteakhouse.fr/

"Restaurant really above my expectations. To start the waiter was very nice, the restaurant is very chic. I ordered a heavenly cocktail that I found extremely good, then I took a paved of romsteak bleeding, it happens and cooking is perfect, honestly I had never tasted such a tender meat and that requires so little effort to chew. To finish I took a chocolate mousse that was very good but the only thing to say on it is that there is a little too much and as it is quite sweet it gets a little bit of annoying. But it does not change my vision of this restaurant that I recommend 100%. Prices are not too low but are perfectly justified by the quality of food and service (I felt like I was in a gastronomic ahah . In short if you want a very good restaurant on Alès do not hesitate and go to it;"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Portata Principale

Insalate

Antipasti

Antipasto

Les Plus Belles Pièces

Le Cru

Incontournables

Fisch / Fleisch Vom Grill

Pasta Su Misura

Plateaux

Le Specialità Franco Colombiani

Les Grands Crus

Le Nostre Insalate Pasto

À Partager

Dinner Entrées

P

Lato Burger

Nos Plus Belles Pièces

Mydtk Mydtk

Ewan to the top, fantastic waiter! Thank you for everything!

Indirizzo

Mostra Mappa

Recensioni

garbille
garbille

Very good restaurant with very good meat we spent a very good time


Gabriel
Gabriel

Very good reception and our dishes were very well presented and very good I highly recommend


Frédéric
Frédéric

We spend a very good evening, Service very well 5 stars, Meals very well Thanks again for service Visualizza piatti


Catherine
Catherine

Well eaten beef tartar for one and poke bowl for the other c was very good. dessert ice cream. Very nice staff.


Lionel
Lionel

Very warm welcome Good customer-oriented service. The waiter Thomas, kind and pleasant, has. Listening to customers.


Kevin
Kevin

First time here, very warm and pleasant welcome, my girlfriend and I had ordered 2 duck magrets, frankly very good and worth its price, I recommend Visualizza piatti


Christophe
Christophe

On the evening of 14 July without reservation. A very nice welcome, servers and waitress at the top, a hearty cuisine to our taste with cooking as requested. Thanks for the good night.


Marion
Marion

This meal with friends after a motorcycle track day on the Alés circuit was a real treat, quality products and presentation. The attentive waiters and waitresses! We were a little demanding and we were served as it should be. We recommend this beautiful and good restaurant with our eyes closed! We will come back


Termi
Termi

Restaurant really above my expectations. To start the waiter was very nice, the restaurant is very chic. I ordered a heavenly cocktail that I found extremely good, then I took a paved of romsteak bleeding, it happens and cooking is perfect, honestly I had never tasted such a tender meat and that requires so little effort to chew. To finish I took a chocolate mousse that was very good but the only thing to say on it is that there is a little too much and as it is quite sweet it gets a little bit of annoying. But it does not change my vision of this restaurant that I recommend 100%. Prices are not too low but are perfectly justified by the quality of food and service (I felt like I was in a ga... Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Steakhouse Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.

Servizi

  • Café

Ristoranti Simili

Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Piatti • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."