Le Relais - Menu

17 Rue Albert Louppe, 29660, Carantec, France

🛍 Pizza, Européen, Français, Fruit De Mer

4 💬 130 Recensioni
Le Relais

Telefono: +33188336188,+33298670042,+33890210131

Indirizzo: 17 Rue Albert Louppe, 29660, Carantec, France

Città: Carantec

Piatti: 10

Recensioni: 130

Sito Web: http://le-relais-carantec.paqe.io/

"The small village of Carentec is mostly open during the tourist season and has several restaurants. We stayed at the adjacent Hotel de la Baie de Morlaix so the rest of the restaurants were closed and we decided to taste this restaurant. Seats are available inside and outside and we were warmly welcomed. Although their English is very economical, it was easy enough to make our drinks and food order clear. There were 2 beers and a Breton Cidre on tap with spirits and a decent selection of wine. The menu selection was enough to please everyone with pizza, salad, fish, mussels and even a burger. We ate there finally 3 times, as we were so satisfied with the quality of the food and the pleasant inviting nature of the owners and their daughter. Her pizza fillings were very generous with local ingredients and more than value for money. The popularity of the pizza of the restaurant was born by the number of locals who called for a ride. The Oysters offered as starters (12 or 6) were caught fresh and locally. During our visits we also tried to provide the Entrecote Rib Eye Steak locally and cooked for perfection. Also on the menu was Confit Duck Leg with flageolet beans, goat cheese Salad Entree (big enough to be a Main Dish), Pasta Carbonate and Bolognese and the local Brittany Favorite by Moules et Frite. For Chocoholics there is a selection of candy, including a chocolate mouth, and the house made Panacotta is slightly fresh and delicious. Typical cost for 5 people, the drinks wine Main Curse and either appetizers or candy and a few liquors were around 160 euros, which was extremely fair for quality and taste."

Menu - 10 opzioni

Tutti i prezzi sono stime.

User User

Very dirty

Indirizzo

Mostra Mappa

Recensioni

User
User

Friendly staff


User
User

good reception but menu not very vary


User
User

good worker meal choice à la carte also


User
User

A cozy place with delicious food and friendly staff.


User
User

Super terrace restaurant away from the wind I recommend beef and salmon tartar and swimmer plate


User
User

Great restaurant on the terrace protected from the wind I recommend the bark and salmon star and the float plate


User
User

! Buffet next to the toilets in open air, at the time of payment, my card did not pass ... the guy from the bar takes it and puts it back into the TPE of NIE SEEN!! DELASSE


User
User

Horrible !!!! buffet next to the toilet seems free, at the time of payment, my card didn't pass ... the guy from the bar takes the lick and puts it in the TPE DU JAMAIS VU !! DEGUELASSE


User
User

The small village of Carentec is mostly open during the tourist season and has several restaurants. We stayed at the adjacent Hotel de la Baie de Morlaix so the rest of the restaurants were closed and we decided to taste this restaurant. Seats are available inside and outside and we were warmly welcomed. Although their English is very economical, it was easy enough to make our drinks and food order clear. There were 2 beers and a Breton Cidre on tap with spirits and a decent selection of wine. The menu selection was enough to please everyone with pizza, salad, fish, mussels and even a burger. We ate there finally 3 times, as we were so satisfied with the quality of the food and the pleasant...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Ristoranti Simili

Nicolas Carro Hôtel De Carantec

Nicolas Carro Hôtel De Carantec

20 Rue Du Kelenn, 29660 Carantec, France, French Republic

Cafés • Européen • Fruit De Mer • Cuisine Moderne


"After a reception and a rather pleasant stay, we ordered menus and wine: a Saint Aubin first wine. A few minutes later, we are told that there is no more Saint Aubin first vintage and that the last one would have been sold the day before...! The waitress then offers us a simple AOC of Saint Aubin, which we accept, no surprise that in such an establishment, the supply of the cellar is not managed and there is no sommelier. We quickly forget the incident and before the poultry dish, we order a Cahors from which we knew the producer, to have it on the map of our own establishment. When dessert comes, my wife asks for a glass of dry red wine. A server then proposes to trust it and do the necessary. We almost finished the dessert when his glass was served. A Cahors tells us about the same producer that precedes him...! It would certainly not have been his first choice, but he still accepts it. We finished the meal and my wife let her drink. The verdict is immediate, the nose is very loaded with phenolic odors, probably Brettanomyce. My wife tells the waitress who will then start going and coming between our table and the back office, when we are going to tell us that her colleagues have found nothing special for the wine, then this is the way to vinify a producer....etc, etc. I mean, my wife's leaving and we're staying here. For the less bored we take leave, and when we settle at the reception, comes a character who asks us if everything had gone well. We confirm that yes, outside the wine glass episode. He then appeared as the head of the room and told us that with his colleagues they had tasted wine, and that the wine had no problem. Sidéré, I told him that under these conditions, it was better for them to change their profession! It would have been so much easier to offer another glass, as would have done any wine professional, and the problem would have been settled right now. In conclusion, I don't think Nicolas Caro confides his kitchen to room staff, so why does he do it with his cellar? It's embarrassing."