Le Relais de Beaulieu

Dear for an unprepared tin... frozen fries ... not even a accompaniment salad, we did not at all like a dish without taste..

As usual. Charming staff. Very good food. Bravo for the horse steack, the iced nougat and the white lady. My parents always enjoy themselves.

Disappointing frozen fries, low-end charcuterie. Stale bread. Very bad price quality ratio. Very expensive for what it is. The right point: a pleasant exterior.

We come regularly with my spouse. We were never disappointed. The dishes are of quality, the desserts also. The staff is very friendly, there is a good atmosphere. When it looks beautiful, there is a beautiful outer space also

An extra welcome. Friendly atmosphere. The cute dish of the day and its fried vegetables. A tender horse steak with garlic with a sauce in the leather. Enjoy the sunshine, a homemade mill with a smile. A great time we recommend

Super food nothing to say I'm a difficult The boss of a kindness regularly asks "if everything goes well if there's nothing missing? The service no problem set as a very pleasant orchestra people Value price OK Feel like at home BRAVO

Excellent restaurant. The kitchen is very good and reflects our northern traditions. The terrace is really very pleasant and cozy, I feel very well. And Sylvain the boss is really very friendly and knows his regulars well, he has a little attention for everyone and it's very nice. I recommend

It’s become a mid-range brewery, I’m sure the cook has changed it’s a shame when he leaves a brewery (bear barley grinder before) we see that the frozen Frites drool quality is the horror for a horse steak at 20€ Positive point the kindness of the servers We must now be able to find better with a value ratio price more in line with the map of this brewery

From Nancy, we came to the family in this relay. We were very welcome, the whole team was running and was in the care for these customers. We took the Flemish carbonade, a slaughter! Chicken with myroilles, excellent! And the tagliatelles with the two salmon , a slaughter too! We left nothing in our plates! Gourmands of their plates , we went to dessert with a frangipane speculos galette , enjoy huge. Thank you so much for your welcome! We'll come back... for the tiramisu to speculos! Sunday noon, complete restaurant, several services and we felt that there were regulars!