Le Relais Des Vignes

62 Boulevard Jeanne D Arc, 02200, Soissons, France

🛍 Kebab, Cafés, Français, Européen

3.9 💬 1517 Recensioni
Le Relais Des Vignes

Telefono: +33360714000

Indirizzo: 62 Boulevard Jeanne D Arc, 02200, Soissons, France

Città: Soissons

Menu Piatti: 6

Recensioni: 1517

Sito Web: http://www.hoteldesfrancs.fr/

"I was a resident in the Hotes des Francs for 3 nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with 2 courses for 19E and 3 for 25E (excluding drinks). I also receved an amuse bouche on 2 nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any 'real ' vegetables apart from in the soup (untried) and the Pot au Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was lovely but needed something a little more acidic to lift it perhaps if the sorbet had been lemon or passion fruit? Night two I had the crispy 'brick ' of chicken almonds and honey, followed by Chaud Biloute, and then Iced Parfait with chocolate and chestnuts. The brick needed a sauce to lubricate the filling (but was gorgeous), the Chaud Biloute was out of this world (better than Baked Camembert) and the parfait was OK but frozen so solid it was difficult to eat politely (especially as the base was a crispy chocolate rice cake) the flavoured cream provided was out of this world and I think more could have been made of that. On night 3 I dropped back to 2 courses, Pot au Feu followed by Tiramisu. The Pot au Feu came with a HUGE marrowbone, which while tasty, was far too much to eat comfortably and a little unwieldy as it took over the small dish it was served in. The rest of the stew was perfect and included some well seasoned broth and vegetables, as well as some melt in the mouth meat. The Tiramisu was tasty and came with some fresh fruits which cut the richness well. It was advertised as a 'Cafe ' Tiramisu but I did not detect any more coffee than is standard. I was not drinking so can 't comment on the quality or suitability of the wines or beers on offer. Service was attentive and patient with my halting French (with a good degree of English fluency when my efforts ran out) and service is included in the prices."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Zuppe

Pizza

Indiano

Insalate

User User

good table, refined dishes, pleasant and well exposed outdoor terrace.

Indirizzo

Mostra Mappa

Recensioni

User
User

excellent cuisine full of flavor and a very welcoming and caring hotel master. I recommend this restaurant


BloomSpoons
BloomSpoons

We had a very pleasant dinner at the Relais des Vignes... Crab, tuna excellent... Excellent chocolate pie...


luksmels
luksmels

It is not possible to get perfect dinner at room? You should change your mind. The food was very delicious and perfect serving. Visualizza piatti


User
User

Very good restaurant. A varied map with quality products and original associations. Careful and pleasant service. Very good price for quality.


User
User

already it is one of the most beautiful place in the city. and as the rest was up to the height. It was perfect! bravo yours to the servers and especially to hassan ...


User
User

We have dined in this restaurant on more than one occasion when staying in the Best Western Hotel des Francs. The staff are always welcoming and attentive and the food is fresh, delicious and well presented. We have enjoyed a variety of menu choices and would certainly dine there again. Visualizza piatti


User
User

We ate in this hotel after a stay in the best Western hotel. very good and hearty meals, the proposed foods are of quality and fresh. many of the products proposed are local. the service and worthy of a 4 star show. We took breakfast in the same place. varied breakfast of as many sugar products as salt products. a continental buffet.


User
User

very good reception, very smiling and attentive staff. quality is at the rendezvous with carefully crafted dishes, with taste and. with taste we had the chance to be on the terrace with a beautiful sun: what to say of the frame! Saint jean des vignes aux premiers loges I recommend this establishment without problems bravo to the teams


EmJChristie
EmJChristie

I was a resident in the Hotes des Francs for 3 nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with 2 courses for 19E and 3 for 25E (excluding drinks). I also receved an amuse bouche on 2 nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any 'real ' vegetables apart from in the soup (untried) and the Pot au Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

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