Le Relais des Vignes Restaurant

62 boulevard Jeanne D Arc | BEST WESTERN PLUS Hotel Des Francs, 02200, Soissons, France

🛍 Kebab, Cafés, Européen, Asiatique

4 💬 181 Recensioni
Le Relais des Vignes Restaurant

Telefono: +33360714000

Indirizzo: 62 boulevard Jeanne D Arc | BEST WESTERN PLUS Hotel Des Francs, 02200, Soissons, France

Città: Soissons

Menu Piatti: 9

Recensioni: 181

Sito Web: http://book.bestwestern.com/bestwestern/FR/Soissons-hotels/BEST-WESTERN-PLUS-Hotel-des-Francs/Hotel-Overview.do?iata=&promoCode=&corpID=&propertyCode=93707

"I was a resident in the Hotes des Francs for nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with courses for and for (excluding drinks). I also receved an...amuse bouche on nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any real' vegetables apart from in the soup (untried) and the Pot-au-Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was lovely but needed something a little more acidic to lift it perhaps if the sorbet had been lemon or passion fruit? Night two I had the crispy brick' of chicken almonds and honey, followed by Chaud Biloute, and then Iced Parfait with chocolate and chestnuts. The brick needed a sauce to lubricate the filling (but was gorgeous), the Chaud Biloute was out of this world (better than Baked Camembert) and the parfait was OK but frozen so solid it was difficult to eat politely (especially as the base was a crispy chocolate rice cake) the flavoured cream provided was out of this world and I think more could have been made of that. On night I dropped back to courses, Pot-au-Feu followed by Tiramisu. The Pot-au-Feu came with a HUGE marrowbone, which while tasty, was far too much to eat comfortably and a little unwieldy as it took over the small dish it was served in. The rest of the stew was perfect and included some well seasoned broth and vegetables, as well as some melt in the mouth meat. The Tiramisu was tasty and came with some fresh fruits which cut the richness well. It was advertised as a Cafe' Tiramisu but I did not detect any more coffee than is standard. I was not drinking so can't comment on the quality or suitability of the wines or beers on offer. Service was attentive and patient with my halting French (with a good degree of English fluency when my efforts ran out) and service is included in the prices."

Menu completo - 9 opzioni

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Indiano

Insalate

Maxie Maxie

we had a very pleasant dinner at the relay of the vineyards. crab, tuna excellent. excellent fake chocolate pie.

Indirizzo

Mostra Mappa

Recensioni

Edgardo
Edgardo

good friendly place of access despite the work on the fast and very correct breakfast boulevards ideal for a luncheon business


Traian
Traian

It is not possible to get perfect dinner at room? You should change your mind. The food was very delicious and perfect serving.


Hans-Åke
Hans-Åke

It was the simple solution to eat that night. The service was good, the dishes too, but it was quite expensive. They have good wines though, and the people serving very nice. Visualizza piatti


Lori
Lori

Varied menu and excellent food. Ate there two nights on the trot rather than try to find somewhere in Soissons centre itself. Well worth dining at this hotel in the Best Western Plus Hotel.


Hans-Åke
Hans-Åke

we came for work, eaten quite well, a salade de melon. 80 euros in 3. I wouldn't come back because I didn't really like the aesthetic aspect. dominates a purple\pink or burgundy everywhere. . . To avoid if x case you have small children.


Siebe
Siebe

We have dined in this restaurant on more than one occasion when staying in the Best Western Hotel des Francs. The staff are always welcoming and attentive and the food is fresh, delicious and well presented. We have enjoyed a variety of menu choices and...would certainly dine there again. Visualizza piatti


Sofía
Sofía

friendly staff. Careful to please the client. Quick service, just as you need. on the menu, there are two choices. a gourmet menu and a bistro menu. We tried both and nothing to say again. be it at the qualitative and freshest level of the dishes. Even the fries are delicious and yet. We've just come from the belgium. We'll definitely go back.


Edgardo
Edgardo

restaurant of the hotel of the francs. the reception is smiling and the service provided by a young team is very professional. the aero can be taken in the chairs of the living room superbly furnished for your comfort and decorated with "dynamic sport" works. the restaurant map is well balanced and has some nice discoveries. the service is impeccable from the apero to the dessert and upon arrival, the addition is reasonable. the vast parking lot of the hotel offers an additional argument compared to the establishments of the city center and if the weather permits, large terraces can accommodate you outside with the breathtaking view of the ruins of the abbey st jean of the vineyards. the est...


Carlos
Carlos

I was a resident in the Hotes des Francs for nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with courses for and for (excluding drinks). I also receved an...amuse bouche on nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any real' vegetables apart from in the soup (untried) and the Pot-au-Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was lovely but neede... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Asiatique

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

Ristoranti Simili

Le Relais Des Vignes

Le Relais Des Vignes

62 Boulevard Jeanne D Arc, 02200, Soissons, France

Piatti • Kebab • Cafés • Français • Européen


"I was a resident in the Hotes des Francs for 3 nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with 2 courses for 19E and 3 for 25E (excluding drinks). I also receved an amuse bouche on 2 nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any 'real ' vegetables apart from in the soup (untried) and the Pot au Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was lovely but needed something a little more acidic to lift it perhaps if the sorbet had been lemon or passion fruit? Night two I had the crispy 'brick ' of chicken almonds and honey, followed by Chaud Biloute, and then Iced Parfait with chocolate and chestnuts. The brick needed a sauce to lubricate the filling (but was gorgeous), the Chaud Biloute was out of this world (better than Baked Camembert) and the parfait was OK but frozen so solid it was difficult to eat politely (especially as the base was a crispy chocolate rice cake) the flavoured cream provided was out of this world and I think more could have been made of that. On night 3 I dropped back to 2 courses, Pot au Feu followed by Tiramisu. The Pot au Feu came with a HUGE marrowbone, which while tasty, was far too much to eat comfortably and a little unwieldy as it took over the small dish it was served in. The rest of the stew was perfect and included some well seasoned broth and vegetables, as well as some melt in the mouth meat. The Tiramisu was tasty and came with some fresh fruits which cut the richness well. It was advertised as a 'Cafe ' Tiramisu but I did not detect any more coffee than is standard. I was not drinking so can 't comment on the quality or suitability of the wines or beers on offer. Service was attentive and patient with my halting French (with a good degree of English fluency when my efforts ran out) and service is included in the prices."