Le Relais Du Val D'orbieu

pleasant rooms set in a patio well isolated from the noise. a beautiful garden and a beautiful swimming pool

EXCELLENT BASE FOR EXPLORING CORBIERES REGION, AUF A'ROUTE. GOOD POOL. MENU COULD BE MEHR VARIED BUT PLEASANT STAFF. EMPFEHLUNGEN

very romantic and warm. very good reception of a line that is very adorable and smiling. spacious and spacious rooms. I really recommend!

A very quiet stay, the rooms and bedding are clean. The dishes offered are simple but effective and very good. We were very well received by the new owners. A place to discover!

magnificent wooded place surrounded by birds. Many places to see nearby, hotel very well located. These newly arrived owners have already made a lot of transformations.. very beautiful, comfortable room.

Beautiful establishment undergoing renovation. Beautiful project, simple and efficient kitchen, good cellar. Friendly and available owners. Quiet, clean, ideal for taking a breather. We'll come back to that.

hotel very well placed comfortable spacious rooms privileged site rich and varied breakfast only flat the evening dinner that deserves more professionalism at the level of service ratio quality price very good at the level of the hotel and medium at the level of the catering

Stayed the night here and had a decent room. The restaurant has a nice indoor area and an open air section undercover where we sat. The terrine starters (with some foie gras in the centre) were decent sized and tasty. Lamb cutlet main courses were top quality. Desserts were equally good the lemon meringue pie equivalent was light and vibrant. The chocolate fondant with violet ice cream was excellent and colourful! We left the patron to chose us a local red wine as we knew little about wines from this area. He didn't disappoint us. The Grand Moulin was good and reasonably priced.

We went to the restaurant ithout a reservation and not staying in the hotel. That seemed a bit of a surprise for the staff. We decided to take the € 32,00 menu. The starters were excellent and surprising. Really tasty. Big difference on the main course. The guinea fowl and chorizo lacked a bit of spiciness, the pasta on the side was unseasoned. The salmon on the other side of the table displayed the same flaw: no seasoning. The desserts varied in succes: the raosted peach was a real treat, the crème catalane was a bit boring. Overall: the food was decent, but for 32 euros you can find better in and around Narbonne.