Le Resto du Boucher

restaurant very good reception perfect and service nothing to say. personal listening we had a good time and we ate hamdoullilah well. Chicken pins a delight.

restaurant without possibility of a good wine! not clearly indicated so you are trapped once the order sentel' lighting is too white the kitchen smash the room!!!

very good cuisine, very attentive and warm service. samoussa, byriani and kulfi pistachio the winning trio, with a mango lassi. we go there regularly and the quality is constant.

not the right to choose its place, very long waiting at the level of the dish and meat too cooked, it is not worth it. mismanaged timing and staff too enterprising. I'm not coming back!

a very nice welcome, dishes of an impressive quality. this small restaurant deserves a place among the restaurants that are worth it. The meat is excellent (the beef side is really deadly). I highly recommend!

positive points: friendly welcome, tender and good meat, good fries too. Good dessert. Negative points: quite disappointing charcoal cooking, the meat was missing from the grill and I had difficulty finishing it because it was a dessert.At the end, a note of almost 30€ for a dish, mineral water and dessert; I think it's a little expensive paid for nanterre.

On July 21, 2017 at night, I'm going to be objective and don't add more or less.-salade césar, in fact a big pile of salad in pack, on which they put 2,3 chicken tips, 2 cherry tomatoes and supermarket parmesan, 12,90€ -viande too hard, cooking not respect, the beef rating has 17€ it's fleeting, the cami is -service to review, dirty glass, too much waiting, we were just two!!! I'm never gonna give it up, but I was forced to.

perfect address for carnivores! I took a sensational tin (stretch, cooked to perfection for 19€). the dish of the day the noon is at 10,90€ and you will have a lot of choice. polite server, service pretty fast at noon. the only drawback is the lack of aeration, it smells a little graillon (in the lower room). a pity that the kitchen is open to the room (kitchen, which as the name of the restaurant resembles a butchery...a little glaucos) I strongly recommend this restaurant for the quality of its kitchen and the reasonable price.

the restaurant of the butcher welcomes you in a warm atmosphere type bistrot in the center city of nanterre. to relax and decompress, the tea lounge offers warm drinks and home cocktails in a lounge environment at level-1. in the meat bar, are served haalal bovine meat, selected with care and cooked with charcoal grill for a barbecue taste. the taste of the meat is preserved without the inconvenience of this type of cooking. all our products are fresh and smells a delight in the mouth. The card is renewed at the pace of the seasons and following the wishes of the chef. special meals are offered (end of year, end of Ramadan). culinaryly speaking, at the top, a carpaccio simply delicious, a fo...