Le Sablier Du Temps

Unpleasant staff. Prices change according to the customer. The cuisine without flavor

Perfect at all levels, delicious local cuisine, impeccable service and very welcoming. Bravo

Clean hotel, Florence reception very pleasant and pleasant. The place is perfect. Mille bravos to the entire team of this hotel.

Charming hotel: very pleasant room, very clean. Very good personal. We thank Mrs. Solignac, Benjamin who welcomed us. Come back with pleasure. Serge D

Nice discovery during our visit to the region, the hotel is well located in the center, quiet with secure parking, the welcome is friendly, the room impeccable and the food very good

Pleasant and friendly welcome. For a New Year's Eve on December 31, average meal, not up to what we expected. Service too fast, we even finished the meal well before midnight. Entry level staff. Too bad because the place is pleasant, there is progress to be made. But I recommend this place, because it should surely improve with time, that's for sure.

Hello, I spent a good evening and night at the hotel saving him time, nice hotel, good reception, I took the evening stage as he calls it who you have the evening meal and breakfast, I loved the service of the evening, waiter and waitress very nice, traditional service of quality, the room is pretty, we go dorse even if the mattress is a little hard but as lunch

Hello, I spent a good evening and night at the hotel saving him time, nice hotel, good reception, I took the night scene because he calls him who you have the evening meal and breakfast, I loved the service of the evening, waiter and waitress very beautiful, traditional service of quality, the room is pretty, we'll sleep even if the mattress is a little hard but as lunch

We had a very good time at lunch Sunday at the end of March, without prior reservation. Arrived a little by chance and attracted to the reputation of the Logis de France. Very good reception. A generous and delicious plate. Careful service. Brouillade with truffles (a salty hair to my taste but I almost never sell), pigeon in two remarkable ways, tray of refined and varied cheeses, dessert with surprising citrus fruit: a marriage of traditions and modernity. Well recommended local wine. Cherry on the cake: the almost complete piece was not noisy. An enchanted clientele. Like us. A very nice place where we will gladly return a very correct addition given the quality of the kitchen and the ser...