Le Trianon - Menu

very good foie gras salad on spicy bread the ultra fresh onion onions confit tomato candied in brief I have fun

after 2 days in March 1st very good meal and price more than correct. Not far from the old port but it's worth going.

under his air of good-looking neighborhood bistros children hide good simple little dishes and worked by a brilliantly crazy chef. the welcome is warm, and casual, ideal for every day!

very good cooking nothing to say pleasant personal setting trendy and casual really we have feasted 2 steps from the port but without the drawbacks we have really served and taken care of us pleasantly surprised

Very welcoming staff, with an easy access terrace and a quiet floor space to chat away from the eyes. There is a wide choice of drinks, at noon they offer meals with an excellent quality ratio price. Possibility to book for birthdays and events Don't hesitate! Always satisfied

the young couple who recently took over this bar-resto is very nice. They kept the simple and friendly spirit of the place. and frankly the kitchen is really good, the new chef is a very good recruit! daily dishes frankly affordable and of good quality, burgers super good...A very good address for lunch.

address found on a city guide, we would probably not be stopped there from ourselves. Well, we've taken it: a young boss a young waiter in small care, a cook who takes the time to come and ask us if everything's okay, a generous homemade cuisine, a dish menu of the day, wine, coffee dessert at 13.50. Nothing else to say to advise you to go

I had the pleasure of having a stopover at the trianon on the afternoon. the burger, in bacon version (14€) simply delighted me! Juicy and well- grilled meat (such as bread) bacon and turkey sauce: a treat! shaving on fries, well cooked and crispy. The house offers daily dishes for 10-11€. The service is very nice and welcoming. Thank you to the old port soap seller who advised us on the holy street to escape the tourist catches.

has two steps from the beach, a super nice, shaded and clean terrace with smiling and nice servers. I tried to choose a tartare with some fears but I do not regret because the meat was fresh and very well prepared, accompanied by fries and a small salad and the very well presented. On her side, my husband took a perigord salad that was more than copyy. Thanks to this restaurant that honors their profession and perfect addition side more than reasonable.