Le Trivium - Menu

5 Allee Du Verger, 95700, Roissy-en-France

🛍 Sushis, Européen, Asiatique, Nourriture

4.2 💬 904 Recensioni
Le Trivium

Telefono: +33134385332

Indirizzo: 5 Allee Du Verger, 95700, Roissy-en-France

Città: Roissy-en-France

Piatti: 3

Recensioni: 904

Sito Web: https://www.marriott.com/hotel-meetings/parmc-paris-marriott-charles-de-gaulle-airport-hotel/modules/meetings/meetings-and-events-overview.mi

"The Tritium restaurant is a friendly place with refined cuisine that will enchant your taste buds. The team made up of Flavien, Slim, Samy and the young Mauritian whose name I forgot was in the cares for us to spend an unforgettable time on the restaurant's terrace. With a rich and varied breakfast, Marema and Fatoumata welcome us with a smile and a lot of benevolence"

Menu - 3 opzioni

Tutti i prezzi sono stime.

User User

very good warm welcome. Very good food. I'll be right back.

Indirizzo

Mostra Mappa

Recensioni

Jean
Jean

Very nice dinner for the benefit of the lions club of kingssy


User
User

very garnished salads, nice setting and nice service. Perfect breakfast!


User
User

excellent food, excellent service, excellent environment! ordered: duck foie gras with cognac, chutney of the moment beef bread tartare, fries and mesclun crème brulée with bourbon vanilla


Jeff
Jeff

Took advantage of the breakfast buffet before heading to the airport. Large selection of everything you can think of for a French breakfast. The fruit was fresh. Not much for atmosphere; but, what is expected at an airport motel.


User
User

very good hotel, good bedding. breakfast with a huge choice and everything is very good!! We took advantage of a seminar at the restaurant with a single menu, on paper some foods have interpelled me as to whether I was going to love. Everything was very good.


Gus
Gus

Not bad but far from being exceptional, because if the dishes are rather good overall, they seemed even more appetizing on the map than they were actually in the plate. This large restaurant, open to the hotel lobby, however, lacks some warmth, despite a careful service.


Jay
Jay

Decent food, just horrible slow service. Two meals both at non busy times. Food came out cold. I was ignored completely at the start and end of my meal last night. They should do better. It's just not right. They have a captive audience but don't care to any service standard


Fahim
Fahim

Great hotel like we love them. Well located with good atmosphere. The kitchen was delicious. On the other hand, some hair found in the room not removed, orange juice in the morning not fresh, remote TV very capricious or not working. I didn’t understand why religious books in the drawers?! But it doesn’t ruin the hotel’s comfort


babeth
babeth

The Tritium restaurant is a friendly place with refined cuisine that will enchant your taste buds. The team made up of Flavien, Slim, Samy and the young Mauritian whose name I forgot was in the cares for us to spend an unforgettable time on the restaurant's terrace. With a rich and varied breakfast, Marema and Fatoumata welcome us with a smile and a lot of benevolence

Categorie

  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Asiatique
  • Nourriture Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.

Servizi

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

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Brasserie le Village

Brasserie le Village

47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."