Le Turbot - Menu

a good kitchen that enhances local products. the menu is validated by the whole family.

The food is to die for. Fish is super fresh and cooked to perfection. The sides and the dessert were also lovely.

each of our stays on dieppe, we pass, the dishes are excellent, the quality like, a very attentive staff, smiling thanks to you it is very pleasant to very soon

I've had a nice time, I've eaten a lot, waitresses are listening and smiling. a simple establishment, away from the crowd, can be where time stopped just for my pleasure. I recommend.

We went there tonight, and that's what fun! very friendly welcome, refined and excellent dishes. we took the map but the menus also have a lot of choice. I ordered a tatin pie in dessert, the boss brings me a pie for 4 people with 2 ice balls and cream jar. Huge.

A good table discovered this March 14 for a family lunch. Appetizer with toast and homemade cod rillettes. A choice of fish that couldn't be fresher and perfectly cooked with perfect cooking respecting the product. For dessert, let yourself be tempted by the tarte tatin, superb! Welcome and friendly service. Located on the quay opposite the marina near the Colbert bridge (bridge currently under renovation).

lunch taken this 19/04/22 in this establishment. We were very welcome by staff, with child and stroller. Home tuna shinings as soon as we arrive as a welcome. In the entrance of very good oysters n°3 then in the dish a duo of saint jacques and turbot accompanied by its crushed potato in a dish in a second dish, creuille of the cod fisherman, turbot, lotte, st stone and st jacques quite nicely a delight, the cooking was perfect. bravo in kitchen !!! a must if you pass to dieppe. Think about booking, place taken.

The Turbien Bot turbine with Talent with guests the owners of the new york quai were very happy with the Fourchette We too Come in: Shells with remarkable balsamic Jacques sweetbreads with kidneys and crushed potatoes Who would dare say that happiness is for tomorrow profiteroles choco very good and an Ardèche white wine from Latour we took care but a nice blow to the nose and the service of our waitress bringing us the peace of her gentleness and the boss also serves sometimes a boss works Le Turbien turbine all the way

When one of your culinary heroes eats a dish at a restaurant on tv pre covid and then you travel out of your way to eat at the same place a few years later there is a risk it might not meet your expectations but not here !! Wow what a meal we had, starting with 12 oysters to share, followed by what else but Turbot and then a fantastic desert it was all fabulous. Turbot the “king of fish” is treated with royal respect by the chef it was delicious and the mash side dish is a work of culinary magic. Dieppe is a transit town from the ferry port but if you get the chance treat yourself to a stop at Le Turbot you won’t be disappointed.