L'eau A La Bouche - Piatti

Quai Carmes, 49000, Angers, France

🛍 Pizza, Salade, Français, Brasserie

4 💬 2203 Recensioni
L'eau A La Bouche

Telefono: +33241341769,+33890719708

Indirizzo: Quai Carmes, 49000, Angers, France

Città: Angers

Menu Piatti: 10

Recensioni: 2203

"We visited this place without booking on a Friday night, having been turned away from other restaurants and were lucky to get a table Shortly after we noticed a long queue! My friend and I had the last free table for two by the bar. Service was brisk, polite and the food arrived in good time. The decor was modern and I was surprised the boat did not move at all on the water, so guess it must be stabilised in some way. I'm vegetarian so choices were very limited so I had a salad without meat. However, it was the same price as salad WITH meat which I found very annoying and did not feel this is good value, I felt I was being penalised for being vegetarian This should be corrected or and true vegetarian options offered many people are vegetarian/vegan these days!! I would have awarded this restaurant 5 stars if there had been good vegetarian options on offer."

User User

Great place to relax. Very welcoming staff.

Indirizzo

Mostra Mappa

Recensioni

User
User

I had a good night for a first visit. Very friendly.


paullJ6246OW
paullJ6246OW

We’ve eaten here several times and are always impressed! The boat is a terrific setting for excellent and friendly staff. The pizza and salads are top notch! If you don’t like this place, sorry for you.


User
User

We were able to celebrate the most beautiful day of our life aboard La Péniche, and we are delighted. A sublime setting, an escape from a moment for the most beautiful event. A big thank you to Anne for the welcome, for her smile and her professionalism. I am very grateful to you for this wonderful evening. Visualizza piatti


User
User

Reserved for a professional group trip, the hotel was able to organize an evening with very little notice (24h)! A breathtaking view of the castle, especially at sunset and ideally located in the center. The evening was appreciated by all. Very good contact thanks to the good mood of the manager. I recommend!


User
User

We organized our 25 years of marriage on the barge on 06/08/22 and it was perfect, nothing to say was impeccable the staff of a kindness and listening from beginning to end. Everything had been organized through the Internet the dinner cocktail was really successful. A great thank you to the whole team, we will return with great pleasure.


User
User

only for the frame: on a péniche, on the edge of the hand, with a view of the castle and the cathedral, the place is worth a visit! For lunch, this is the place I prefer when I go to anger. winter, when the terrace is not open, ask one of the small tables, along the windows overlooking the hand. Magic! dishes are of good quality and a reasonable price. the staff is friendly and listening. Visualizza piatti


KentMrsH
KentMrsH

We had to queue for a short while to even get on the boat, it was so popular. Once seated we were given menus, we had to wait a bit to order and then wait a while for the order to come. The waiting staff were rushed off their feet but remained cheerful and polite. The pizza and the wine were both worth waiting for and so was the view! The bridge over the river is illuminated at night and makes for a very romantic setting.


User
User

on a professional trip to angers the hotel had advised me this restaurant. Very friendly welcome that puts the water to the mouth fast map but with pizza that come out of the ordinary. We took a sangria, which wasn't a cube with a spoon of fruit, but a real sangria.Castini with ordinary salmon if it was the salad sauce that was really excellent. I took an angelic pizza and there real discovery, very good, with fruit apples (first time I see this), dwarf curé and some sort of local smoked chest. really very pleasant to taste. For dessert, there is also the local and the house: an anjou cremise that is also a pleasant discovery.So to spend a good time, eat well and say that we will return next...


selena
selena

We visited this place without booking on a Friday night, having been turned away from other restaurants and were lucky to get a table Shortly after we noticed a long queue! My friend and I had the last free table for two by the bar. Service was brisk, polite and the food arrived in good time. The decor was modern and I was surprised the boat did not move at all on the water, so guess it must be stabilised in some way. I'm vegetarian so choices were very limited so I had a salad without meat. However, it was the same price as salad WITH meat which I found very annoying and did not feel this is good value, I felt I was being penalised for being vegetarian This should be corrected or and true v... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare. Visualizza piatti
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Brasserie Una selezione curata di birre artigianali prodotte in casa con sapori e aromi distinti. Vivi l'arte della produzione della birra con la nostra gamma di ale, lager e specialità stagionali, ciascuna creata alla perfezione.

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Milord

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18 PLACE LOUIS IMBACH, 49000, Angers, France

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"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."