L'Écluse - Piatti

quai Armand Dayot, 22500, Paimpol, France

🛍 Sushi, Glace, Français, Restaurants

3.5 💬 932 Recensioni
L'Écluse

Telefono: +33296550338

Indirizzo: quai Armand Dayot, 22500, Paimpol, France

Città: Paimpol

Menu Piatti: 3

Recensioni: 932

"Superb location with wonderful view of the boats in the port, and view of the rest of Paimpol. L'Ecluse means the Lock and the restaurant is right next to the lock entering the protected part of the port, so you may have the opportunity to see a boat coming through the lock. Fantastic food and good friendly service. My husband was taught to put ginger in his pepper sauces in future. Good choice of menus at various prices. Plenty of options for both fish lovers and meat lovers. Menus feature seafood, duck, steak. This restaurant gives you the chance to dress up a bit, so different from the rest of Brittany where casual is the norm. It is a restaurant for epicureans rather than fast food lovers. My husband and I chose the menu at 26 euros which like all other menus comprised 3 courses. You could also eat a la carte. For my starter I had a casolette of fruits de mer seafood gratin of prawns, squid and mussels delicious. My husband had a plateau of fruits de mer all sorts of seafood; oysters, prawns, winkles, bulots and clams which was beautifully presented and very filling. We had the wine of the month which was a white Touraine Sauvignon. For my main course I enjoyed fillet of St Pierre (John Dory) fish with the familiar thumb print of St Peter, in a butter sauce with vegetables. My husband had steak and chips with a pepper sauce. These were both delicious. There was a great choice of desserts including a dessert of the day which was ile flottant, and the one I chose was profiteroles filled with pistachio ice cream with a sauce of caramel beurre sale (salted butter caramel). This was followed by coffee. I thoroughly enjoyed the whole experience and cannot think of anything to complain about and I am looking forward to visiting the restaurant again."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Antoinette Antoinette

I think he's serving heated vacuum dishes

Indirizzo

Mostra Mappa

Recensioni

Laurent
Laurent

Nice surprise that this restaurant excentrated compared to other tourist restaurants on the other side of the expensive and populous dock. Superb decoration and flat houses


Mathilde
Mathilde

Well After having tasted the Islandais, You can go to the Ecluse ! both are good. Despite of the number of tourists, service is good ans meals equals in quality. Winter is nice too to come


Christelle
Christelle

Super pleasant restaurant very good and very well presented. The three super friendly servers discuss with customers just like the honestly so nice boss that we have returned twice .bravo to you do not lose this friendliness Visualizza piatti


Lavon
Lavon

terrible experience. after a good appetizer, the main dish was overcooked and clearly not fresh fish. forget about the service, it takes hours for anything (and we were there quite late, only a few tables were left). the odd one out of paimpol, a wonderful city we enjoyed so much with wonderful restaurants and nice people.


René
René

Very disappointed! menu cards in hand when we arrive at 12:30 we wait 3/4 h , finally the server arrives , take commands without talking to us and watching us. Long before serving the aero, bread and table trash were deposited. The swallowed entrance, we get the dish the cold celery purée on the plate while the fries and meats were perfectly made. Many people with limited staff but always!!! I don't recommend this restaurant for people in a hurry.


francophile5310
francophile5310

At the far side of Paimpol harbour there is the restaurant L'ecluse-aptly named as it overlooks the canal that allows access to the port. Most people probably won't bother to walk this far so it was fairly quiet on both our visits. The fish soup at €10 was fine. There is also plenty of choice of other seafood. On our first visit we had the bream John Dory respectively. In both dishes the fish was poached served with a cider butter. The fish was very moist tasty accompanied by a medley of veg a very delicious half jacket potato with a dollop of cream with chives. Latterly we tried the pork fillet with a green pepper sauce. I can't remember the last time I have tasted pork so good-a crispy out... Visualizza piatti


Virginie
Virginie

Sadly one of the four of us was ill, which was very disappointing, but the three of us went anyhow, explaining the situation...We were warmly and sympathetically welcomed, and shown to a table by the window.The menu was extensive, with a varied prices, plus there were some 'suggestions for the day'.The service was excellent, our drinks order was taken efficiently and served quickly.One of us chose from the 'specials suggestions' one had mussels, one had lamb.....Agreed there was a wait, but only confirmed the food was cooked to order and fresh...The bread came with butter.....and was delicious.The dessert menu is very tempting, two had banana splits, and one creme brulee. Two had coffee....i...


dtilbury
dtilbury

Sadly one of the four of us was ill, which was very disappointing, but the three of us went anyhow, explaining the situation... We were warmly and sympathetically welcomed, and shown to a table by the window. The menu was extensive, with a varied prices, plus there were some 'suggestions for the day '. The service was excellent, our drinks order was taken efficiently and served quickly. One of us chose from the 'specials suggestions ' one had mussels, one had lamb..... Agreed there was a wait, but only confirmed the food was cooked to order and fresh... The bread came with butter.....and was delicious.The dessert menu is very tempting, two had banana splits, and one creme brulee. Two had cof...


Anne
Anne

Superb location with wonderful view of the boats in the port, and view of the rest of Paimpol. L'Ecluse means the Lock and the restaurant is right next to the lock entering the protected part of the port, so you may have the opportunity to see a boat coming through the lock. Fantastic food and good friendly service. My husband was taught to put ginger in his pepper sauces in future. Good choice of menus at various prices. Plenty of options for both fish lovers and meat lovers. Menus feature seafood, duck, steak. This restaurant gives you the chance to dress up a bit, so different from the rest of Brittany where casual is the norm. It is a restaurant for epicureans rather than fast food lover... Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

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Hotel Restaurant Bocher

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44 rue Pierre Loti, 22620 Ploubazlanec, Paimpol, France

Piatti • Pizza • Kebab • Mexicain • Asiatique


"A thousand thanks to his husband and his team. A favor! we spent 6 nights in 1/2 board in the upper room with sea view. price challenging all competitions for such beautiful proposals. beautiful family-run hotel, located in a relaxing place, close to the small port and hiking trails; a small paimpol road, cyclical overheating, rocky coasts or wonderful cities. the common rooms are beautifully decorated in blue grey, without excessive overload. our room decorated simply, comfortable and very clean – spacious bathroom with bathtub but also bathrobe and slippers! the first contact on the phone the desire to get there. throughout our stay, the very friendly, attentive, warm, in small care, good advice for the discovery of the region – meteo obliges in March! all staff are in their image, friendly and effective. for restoration, we trusted the daily half board proposals. short and wine dishes, which is a good sign. simple but refined cuisine, well represented dishes, fresh products according to the market of the day. so every day a new proposal from the entrance to the dessert. essentially the fish and seafood for us (langoustines, hairdressing shells, bar, etc. to the perfect and wonderfully cooked kitchen.) we have just been filled! and then the buffet breakfast: copious, offering salt-sucrea. with delicious hot pancakes made by the boss! Sunday evening and Monday evening, restaurant closure. we continued our 1⁄2 pension at the "kerroch Farm" the second restaurant of the hotel, two minutes by car. old rustic inn. the chef offers "côté de la terre" dishes including bovine meat cooked in the fireplace with potatoes under the ash! comments on the site. Yes, we'll go back to your place."