Lena Sidrería Gastronomica By Jaime Uz

El Tonel

➤ Manuel Alvarez Miranda 13, Villaviciosa, Spain

Europeo • Mariscos • Cafeterías • Vegetariano

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"We'll be safe. very nice and price suitable for quality. The very good puppy. a very original dish, blankets full of foie and ham, very accomplished. they have very good fish offer, although we do not ask them, chopa, denton, san martín ... I think that, when offered, they should say the price of the dish in these cases that are out of letter, since many people do not ask them for fear the price that comes later."

Casa Milagros

➤ Calle General Campomanes, 1, 33300, Villaviciosa, Spain

Pez • Europeo • Español • Mariscos

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"amazing, menu of dishes! first seafood soup or noodles to open mouth, second an excellent and very abundant fab, and third, we ask merluza to the Roman. Then a dessert that we ate because it was very rich because already of the panzada that we had we were going out of the place, and all this at a very economic price, some euros two menus of the day for two people having ordered drinks out of letter. Sometimes we notice a certain rush when it comes to withdrawing some dish from the young boy who attended us, but seen what we saw didn't matter to him since we were hallucinated with the abundance of food, I recommend it totally!"

El Papeu

➤ Caserio Rivero No 2, 33300, Villaviciosa, Spain

Europeo • Mariscos • Cafeterías • Vegetariano

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."

Cafetaria Rice

➤ Calle Cervantes, 1, 33300, Villaviciosa, Spain

Europeo • Cafeterías • Vegetariano • Comida Rápida

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"After three weeks in Spain, we decided to stop at this location, not because I want it but because it was the only restaurant open during this season. All of the good ones were closed “on vacation.” So we placed our orders; quick service, very pleasant waiters, but the food in general, was tasteless, both number 1 and number 2 plates were totally lacking flavor. The coffee was good."

Trattoria-pizzeria La Trigona

➤ Calle Magdalena 55, 33300, Villaviciosa, Spain

Pizza • Pastas • Mariscos • Alimento

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"the treatment of superlative, friendly staff, the owner always with a smile and available in everything. We ask for a field pizza, a margarita and a calabresa, the abundant ingredients, but the dough. away from the dough of Italian pizza. Not bad, it is digestible, but the dough is more like bread crumbs, with very small and thick alveoli. also uses trays influence good cooking, so I needed about 2 more minutes in the oven, and the tomato sauce a pinch of more sugar. I will try to try again lasagna and something more."