Léon — Chartres - Piatti

28630 Barjouville, 43 Rue Des Pierres Missigault Lieu-dit La Torche, France, Centre-Val de Loire

🛍 Bars, Burgers, Européen, Cuisine Américaine

Telefono: +33237286940

Indirizzo: 28630 Barjouville, 43 Rue Des Pierres Missigault Lieu-dit La Torche, France, Centre-Val de Loire

Città: Centre-Val de Loire

Menu Piatti: 35

Recensioni: 0

Sito Web: https://brasserie.restaurantleon.fr/fr/chartres-barjouville?y_source=1_NDAyMzE5MzMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Indirizzo

Mostra Mappa

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Cuisine Américaine La cucina americana offre un menu vario con classici sostanziosi come hamburger, pollo fritto e BBQ, accanto a insalate vivaci, dessert indulgenti e rivisitazioni innovative dei favoriti tradizionali.

Servizi

  • Vin
  • Bière
  • Piatti
  • De Plein Air
  • Menu

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Brasserie Des Arts

Brasserie Des Arts

2 rue de la Vrilliere, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

Piatti • Cafés • Sushi • Asiatique • Végétarien


"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."