Les Enfants Terribles De Menton

1 Quai Bonaparte Place du Cap06500 MentonFrance

🛍 Italie, Italien, Mexicain, Européen

4.1 💬 6091 Recensioni
Les Enfants Terribles De Menton

Telefono: +33493358067

Indirizzo: 1 Quai Bonaparte Place du Cap06500 MentonFrance

Città: Menton

Menu Piatti: 7

Recensioni: 6091

Sito Web: http://www.facebook.com/Les-enfants-terribles-de-Menton-1769064293325659/

"First of all, I must congratulate the restaurant for its exquisite decor and its beautiful location in the middle of the old chin town. We have dinner, 8 people, in this beautiful restaurant. We ordered grilled bar, marinated mussels, meat and ravioli. The fish was well prepared but a little neutral. the garnish had no salt and was not condimentet and no lemon with the grilled fish. the ravioli were good, but the meat was almost raw and not tender and my friends who ordered the dish were very disappointed. The best dish was undoubtedly the Marian mussels, they were really exquisite. terrible children is not a bad restaurant but their specialties are fish and seafood and be careful if you order meat."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Riso

Dessert

Frutti Di Mare

Seafood*

Insalate

Valérie Valérie

Dinner in a warm setting. friendly staff and fantastic choices. a happy experience and a solid value in this beautiful city.

Indirizzo

Mostra Mappa

Recensioni

Nicole
Nicole

We had an excellent impromptu dinner for 9 steaks and fish with excellent fries and the wine was correct, the really great staff too!


Maristella
Maristella

We knew the previous restaurant that was good, but this one is simply great. We were five and tried several dishes. each was excellent, fresh and extremely well prepared.


Paulette
Paulette

Fresh and delicious seafood! We took a mixture of seafood torn with pastis and it was delicious! service is also friendly and good. if you like mussels, clams, crabs, etc. This is the place to go! Visualizza piatti


Emmanuel
Emmanuel

While I was looking for a former restaurant I visited during my last chin trip and found it closed, I tried my luck on this place. a little expensive but fresh and delicious. fried whole branzino, saffron scallops, fresh salads. Free wifi.


Mattia
Mattia

we fell on this place while we were trying to find an open restaurant late! Even if it was late, the team was very friendly and provided excellent and attentive service. seafood was excellent, good flavours and cooking points! I'll definitely come back!


Zacharie
Zacharie

We arrived at the restaurant at 9:00. Nobody welcomed us or gave us the menus. it took at least 30 minutes to get the wine. the first round of food arrived after a waiting, without taking into account the fact that someone had the inputs and others no. and the plates were not served together. For the second round of food, it was another one. Horrible service. food not bad but too expensive. certainly not the best choice. Visualizza piatti


Augustin
Augustin

The terrible children were certainly terrible. First, they brought our main dishes before they served the entrance. Then one of us found a little worm in the grilled tuna. They took it without apology, then came back to wonder if it was a worm. curiously, however, having agreed to bring another tuna steak, they returned a few minutes later to say that it was no longer available. Overall, the food was average and the atrocious service.


Margaud
Margaud

located close to the beach of mother and marina in the beautiful city of chin, this restaurant is really excellent. a quiet but easy to "observ" environment while passers-by check the fish refrigerator or walk to and from the beach, this restaurant is a fish lovers dream. we went there twice during our recent stay and the two meals were excellent. The risotto with shrimp, knives, mussels and calamars was exquisite, just like the turbot we shared during our second visit. the staff is very friendly and efficient. While we were there for dinner, it's very popular for lunch. If you like fish, this restaurant is for you. Jeez.


Anaïs
Anaïs

First of all, I must congratulate the restaurant for its exquisite decor and its beautiful location in the middle of the old chin town. We have dinner, 8 people, in this beautiful restaurant. We ordered grilled bar, marinated mussels, meat and ravioli. The fish was well prepared but a little neutral. the garnish had no salt and was not condimentet and no lemon with the grilled fish. the ravioli were good, but the meat was almost raw and not tender and my friends who ordered the dish were very disappointed. The best dish was undoubtedly the Marian mussels, they were really exquisite. terrible children is not a bad restaurant but their specialties are fish and seafood and be careful if you ord... Visualizza piatti

Categorie

  • Italie
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Européen

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Sodexo
  • Menu
  • Enfants

Ristoranti Simili

Carnival

Carnival

29 quai de Monleon, 06500, Menton, France

Piatti • Italien • Européen • Français • Fruit De Mer


"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."

Casarella

Casarella

15 rue Grimaldi, 06190 Roquebrune-Cap-Martin, France

Piatti • Cafés • Italien • Végétarien • Méditerranéen


"Casarella used to be a Corsican restaurant.It is located in the old Roquebrune village and is a quiet and nice location, although not accessible by car.It has been sold a few months ago, and has reincarnated itself in an Italian restaurant, more precisely Neapolitan.I decided to give it a try after a friend's advice.Being an Italian, I am often wary of Italian restaurants abroad, but I went along and gave it a try.What I found was a typical Neapolitan menu, with the addition of a few other Italian classics (carbonara, pesto).We tried several things and were surprised by the quality.The pasta was impeccably cooked, the sauces were made with the best Neapolitan tomatoes, the grilled mozzarella was fresh.Even the carbonara, although not a Neapolitan dish, was faultless.We then carried on trying the meatballs (polpette), and found them to be exquisite.We then tried a Pastiera Napoletana which is a difficult dessert to prepare, and one of my favorites. It was perfectly executed.We were then offered a limoncello (lemon based sweet liquor) and found it thick enough to be the real thing, and not a usual washed out imitation.Prices were more than reasonable and quality and service were faultless.The wine list was quite correct and the wines are listed at reasonable prices.Congratulations to the chef and the team for what they did. It is not easy to open a restaurant in a medieval village: cars cannot access it, it is difficult to carry groceries and to receive deliveries.They were courageous to open in such a location, and in my book, they deserve the praise."