Les Gentianettes - Piatti

route de Chevennes, 74360 La Chapelle-d'Abondance, Abondance, France, La Chapelle-d'Abondance

🛍 Sushi, Kebab, Pizza, Européen

4.4 💬 2205 Recensioni
Les Gentianettes

Telefono: +33450735646

Indirizzo: route de Chevennes, 74360 La Chapelle-D'Abondance, Abondance, France, La Chapelle-d'Abondance

Città: La Chapelle-d'Abondance

Menu Piatti: 4

Recensioni: 2205

Sito Web: http://www.gentianettes.fr/?utm_campaign=uberall&utm_source=googlelisting&utm_medium=organic

": go to the carnotzet (cave in savoyard), the 2nd restaurant in the hotel where you will be served the typical cheese dishes of the region but also (and above all) the butcher's plate: delicious meats (beef, duck, lamb) served on a still noisy cast plate (the butter melts in front of your eyes). all of this in a typical setting of an old Savoyard farm (we also see the homemade hams dried behind a glass). Very copious: a pity that it is not opened also at noon"

Menu completo - 4 opzioni

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tux11kin202 tux11kin202

: Keep room for dessert: in case of weakening it is better not to be pressed...

Indirizzo

Mostra Mappa

Recensioni

Fabien
Fabien

Very nice setting of style chalet savoyard in a large room. Beautiful decoration. Very good cooking, wanted. Very good service.


Emilie
Emilie

: Nothing to say is of the quality of the frame, passing by the smiling service of the daughter of my house and the very good cuisine of the boss


Clément
Clément

Great time spent with family at the hotel brasserie... Everything was very good. And special mention for our server Nicolas who was great see you soon Visualizza piatti


christophe
christophe

Very pleasant and renovated place in terms of the Hammam and sauna. I really recommend this hotel because they are very professional and the meal is worthy of a 4 star.


Domi
Domi

The price is too high for this hotel! However, we would like to highlight the quality of the restaurant, the kindness and helpfulness of all the hotel and restaurant staff.


Anne
Anne

Beautiful room in an Alpine chalet atmosphere. Designed decoration, and superb central path. Exquisite meals, finesse de la réalisation, maitrise parfait des dishes de l'entrée au dessert. Visualizza piatti


Stephen
Stephen

A place that I particularly like. I have never been disappointed by the hotel's services, both the breakfast buffet and the rooms. I recommend the Gentianettes for a romantic vacation in cocoon mode!


Patricia
Patricia

We spent one night in this charming hotel. Cozy and very quiet room with the pleasure of having been upgraded. Spa, sauna, hammam and indoor swimming pool available. Varied breakfast. Friendly and available staff.


vv60
vv60

: go to the carnotzet (cave in savoyard), the 2nd restaurant in the hotel where you will be served the typical cheese dishes of the region but also (and above all) the butcher's plate: delicious meats (beef, duck, lamb) served on a still noisy cast plate (the butter melts in front of your eyes). all of this in a typical setting of an old Savoyard farm (we also see the homemade hams dried behind a glass). Very copious: a pity that it is not opened also at noon Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Européen

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  • Piatti
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Les Cornettes

Les Cornettes

D22, 74360 La Chapelle-d'Abondance, France

Piatti • Kebab • Mexicain • Asiatique • Végétarien


"We came here for the food as we had seen recipes from a book that originated here and the food is well prepared, quality ingredients and cooked well. Let's deal with the service first as it can set you off on the wrong foot, put bluntly the front of house is like being greeted by a Parisian waiter, we felt they were so well booked there was no need to be so nice. So that aside, to the food.... We took an amazing terrine and an even more amazing pressé. The terrine was meaty and moist served with a clever selection of salads, the pressé with Guinea fowl and foie gras was even better, with a clever lentil side and a superb fig-sticky-jam concoction. We took two main courses, a saddle roll of rabbit and stuffing, the sauce accompanying was delicious. We also had the fillet de bœuf rossini style, the meat was soft and cooked exactly as ordered, the fried foie gras just crispy on the outside, the sauce was served nearly cold but on a hot plate, a small error. More vegetables would have been nice but a tasty plate. Our main reason for the visit was to have the baked ice cream dessert they called a Norwegian omelette, on the menu it advised it was a minimum of four persons so we both had a little cry, at the end the lady we think is the head waiter advised if we call in advance they will make it for two. A reason to return! She did though advise another dessert cooked a similar way so we had that, a Vacherin I think the name was, meringue around layered ice cream, it was excellent and we strongly recommend keeping space for at least a share dessert here. Wine selection is wide and some decent half bottles so we were able to have a good white (local Crepy) with the starters and a St Emillion with the main. So go in with a big smile and enjoy the food which is for sure the best in La Chapelle (and we did eat in the Ensoleillé too) and don't worry about the service too much. And finally, my wife took the terrine and the rabbit plus a cheese course (a great selection from a rolling luge trolley) for 26 euros all in, ridiculously good value so do spot the deals."