les gourmandises - Menu

4 rue Anatole France, 92800 Puteaux, La Defense, France

🛍 Café, Glace, Poisson, Français

4.2 💬 1810 Recensioni
les gourmandises

Telefono: +33149001516

Indirizzo: 4 rue Anatole France, 92800 Puteaux, La Defense, France

Città: Puteaux

Piatti: 7

Recensioni: 1810

"This delightful little french bistro offers a warm welcome from the host along with a interesting menu. Spoilt for choice I ordered the prawn and crayfish salad followed by duck with honey sauce and garlic potatoes. I thought I couldn 't have been more pleased but on a subsequent evening during my stay in Puteaux the herring with warm potato salad and the calves liver deglazed with raspberry viniagrette proved to be just as enjoyable. Both meals were followed by delicious homemade desserts and I hope to return at some future date to try even more of the enjoyable fare on offer. With a very acceptable house wine, coffee and 'servis compris ' the meal for two came to 62 euros worth every cent!"

Menu - 7 opzioni

Tutti i prezzi sono stime.

Antonella Antonella

Had a great diner, honest food, no flair yet delicious and well cooked. The service was excellent and the price was very adequate. Great place to eat in Puteaux.

Indirizzo

Mostra Mappa

Recensioni

John
John

Lovely village, Les escargots, were excellent, steak fries are always wonderful, good an simple, Calf leaver with the roast potatoes garlic and parsley, dessert good. House wine was very good. I always stop there when I am in Paris.


stefos
stefos

We stayed in Puteaux in the Le Dauphin Hotel. Just a few minutes walk away was this great french restaurant. The owner and his staff were friendly and very helpful. The 'special ' menu was just 26 Euros and consisted of a choice of starter, main and dessert. Every dish was excellent, we visited twice in our 3 days there. I could not have been happier with the food, wine and atmosphere. Full of locals as well as visitors. I recommend the Pave of rumpsteak if you are a carnivore.


Gaby
Gaby

Bakery, excellent pastry, service and pleasant staff. Very good food. After having tasted the tarpaulin which is impressive by its size and delicious with its light taste of orange flower ideal for breakfast on weekends, the brioche to the pralines also a pleasure. So we decided to taste the pastry and we are not disappointed either the summit of Paris Brest, the opera, the royal and the squirrel are also up to it. Next visit I'll buy the lemon cake that looks exquisite. Keep your products in quality.


Wil
Wil

We came here upon recommendation from a staff member at the hotel we were staying at as our first choice (Sain Sert Le) was closed. Upon reflection, I really should have looked on trip advisor! We ordered our food and after a terrible starter (shrimp and crayfish salad) we decided to pay and leave, not staying for our main course. The seafood was terrible (perhaps cheap frozen stuff) literally lathered in marie rose sauce. Our bread was placed directly onto the table, no side plate or butter. Was expecting better service and better tasting food. Shame as it nearly spoiled our stay in Paris.


Gabriel
Gabriel

2 courses for 21 Euros My wife and I took this deal. She had chicken in creamy mushroom sauce and I had the steak. Both loved it and my steak was cooked perfectly medium from one end to the other. For desert we had Creme Brule and homemade chocolate mousse. Yummy!. All of this washed down with a bottle of rosy wine for 18 Euros. The service was very good and our awkward attempts at communicating with the waitress were eased as soon as we heard her fluent English. She was friendly and quick with recommendations. 60 Euros in total for two people and a very good 2 course meal. Somewhat of a bargain.


EssexColin
EssexColin

The staff in a restaurant can make the difference between an average experience and a memorable one. The waitress here was very helpful and friendly, advising what to eat and the specialties to avoid. There is even an English language menu but beware of some of the translations; I don 't think Boeffe au Dauphinoise really means Pork Snout ! The duck in honey with garlic potatoes was delicious, as was the steak in Roqufort sauce. The terrine au Grand Mere was a little disappointing as a starter but the wine was very good. We ate here twice during our stay, as much for the cheerful ambience as the good food.


Roskers
Roskers

Gourmands should look elsewhere, but its a friendly and pleasant restaurant on the main square in Puteaux: spacious inside, large fish tank, etc. The food is fine nothing special but well prepared and not bad value compared to elsewhere. Most dishes seemed to come with rice, beans bit soggy) and ratatouille. We tried the cod special and sea bream all the fish cooked just right. There's a child's menu for 10E and it's the usual burger drink and one boule of ice cream), but at least home made. House wine is drinkable at 10E per pichet, demi litre. So not a bad choice for a very welcoming dining experience don't expect too much and you'll enjoy the evening.


Bernita
Bernita

Gourmands should look elsewhere, but its a friendly and pleasant restaurant on the main square in Puteaux: spacious inside, large fish tank, etc. The food is fine - nothing special but well prepared and not bad value compared to elsewhere. Most dishes seemed to come with rice, beans (bit soggy) and ratatouille. We tried the cod special and sea bream - all the fish cooked just right. There's a child's menu for 10E and it's the usual burger (+ drink and one boule of ice cream), but at least home-made. House wine is drinkable at 10E per pichet, demi-litre. So not a bad choice for a very welcoming dining experience - don't expect too much and you'll enjoy the evening.


Susan
Susan

This delightful little french bistro offers a warm welcome from the host along with a interesting menu. Spoilt for choice I ordered the prawn and crayfish salad followed by duck with honey sauce and garlic potatoes. I thought I couldn 't have been more pleased but on a subsequent evening during my stay in Puteaux the herring with warm potato salad and the calves liver deglazed with raspberry viniagrette proved to be just as enjoyable. Both meals were followed by delicious homemade desserts and I hope to return at some future date to try even more of the enjoyable fare on offer. With a very acceptable house wine, coffee and 'servis compris ' the meal for two came to 62 euros worth every cent!

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
  • Enfants
  • Serveurs
  • Réservations

Ristoranti Simili

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."