Les Hautes Roches - Piatti

Nice location, good service and good discoveries, except small communication about what you like.

Great frame. Quality products, search and mix of flavours. The best gourmet restaurant on Tours. Visited in January 2023.

Ideal on the banks of the Loire, the troglodyte rooms are magnificent the excellent cuisine and reception more than perfect Visualizza piatti

We were offered 2 gourmet menus tasting Excellent meal but too much for one evening Meat is not necessary The dessert at the grand marnier is very original but too sugar to my taste

A beautiful place with troglodyte rooms. This hotel overlooks the Loire, beautiful view. The staff is very pleasant and available for its guests. The dishes of the Chef de France are refined.

very good reception, nice residence, terrace overlooking the loire. and above all an exceptional quality report for a restaurant with a macaron with a sommelier at the top and a staff with small care Visualizza piatti

A pure moment of happiness!!! Plates as beautiful as good, a nice service with just what it takes humor... One night in The overclassed hotel facing the Loire with the sun in the wake. A rich breakfast served in the room. Everything was perfect.

A magnificent setting, a perfect reception and the quality of the meal, a dessert dish that should be considered more traditionally to please as many as possible. In the box, the wine was included in agreement with the dishes. Knowing that a person did not drink, it would have been appreciated by the water billed or compensation (it would be by principle). The proposed choice between the pigeon and St Pierre was a good thing; a damage that a similar alternative was not envisaged for the unique dessert of a very special orange marnier that does not like the greatest number, for cause (3 on four left in the kitchen) that has a little frustrated for the final touch of this meal given its value!...

Magnificent setting, perfect reception and quality of the meal, a flat for dessert that should be considered more traditionally to please the greatest number. Within the box, the wine was included in agreement with the dishes. knowing that a person did not drink, it would have been appreciated the water billed or compensation (would be what by principle) The proposed choice between pigeon and St Pierre was a good thing; a pity that a similar alternative has not been envisaged for the unique dessert of a very special orange large marnier bellow that does not like the largest number, for cause (3 out of four left in the kitchen) which has a little frustrated for the final touch of this meal co... Visualizza piatti