Les Moustaches de Zébulon

37 avenue de Loverchy, 74000, Annecy, France

🛍 Pizza, Italien, Poisson, Fromage

4.3 💬 3953 Recensioni
Les Moustaches de Zébulon

Telefono: +33450458265,+33890210140,+33890210611

Indirizzo: 37 avenue de Loverchy, 74000, Annecy, France

Città: Annecy

Menu Piatti: 4

Recensioni: 3953

"We came with family to eat on the spot on Sunday noon. very friendly welcome, quiet place. Pizzas are really great. we enjoyed the little attentions like the ordered pizzas that arrive at the same time and those of the children already cut, thanks for that because it is rare nowadays. Home desserts are really great. Anyway, nothing to say. One thing is certain that we will return. See you soon."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Contorni

Pollo

Dessert

Insalate

Nathalie Nathalie

pizzas as good as copyy, very good experience, to redo

Indirizzo

Mostra Mappa

Recensioni

Celia
Celia

very good pizzas and very nice staff what to ask for more


Arlie
Arlie

delicious pizzas and a pleasant welcome. Take care of yourself. not yet tried the restaurant


Manuel
Manuel

The welcome is very nice and pizzas are very good at all with an original dec. We'll be back. g. Visualizza piatti


Totofparis75
Totofparis75

Service, pizza et dessert très bon. Avec une petite terrasse végétalisée au calme. Nous recommandons vivement cet endroit.


Cullen
Cullen

Very good pizzeria. warm and smiling welcome. Pizzas are good and generous, homemade desserts, excellent. very good value quality price.


Nathalie
Nathalie

for the moment the best pizzeria of anancy. dcouvert in full containment (so on sale emport I then doubled by the small terrace trs agrable Visualizza piatti


Manuel
Manuel

perfect vegan pizza: very good paste, copied and super garnish (sealed potatoes, grilled eggplants, cherry tomatoes, peppers, onions, black olives, mushrooms and soy sauce)


valerie1092016
valerie1092016

Très bonnes pizzas. Cadre de pizzeria de quartier sans être du tout péjoratif au contraire. Pas un piége a tourisme. Jolie terrasse calme. Personnel très agréable. On a adoré.


Gilbert
Gilbert

We came with family to eat on the spot on Sunday noon. very friendly welcome, quiet place. Pizzas are really great. we enjoyed the little attentions like the ordered pizzas that arrive at the same time and those of the children already cut, thanks for that because it is rare nowadays. Home desserts are really great. Anyway, nothing to say. One thing is certain that we will return. See you soon. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Sièges
  • Terrasse
  • Piatti
  • Livraison
  • Menu
  • À Emporter

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."