Esplora i menu dei ristoranti in Blois

Le Castelet

➤ 40 Rue Saint Lubin41000 BloisFrance

Français • Végétarien • Fruit De Mer • Restauration Rapide

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"We were a group of four adults on a mini tour of the Loire Valley and found this restaurant on TripAdvisor, booking from the UK a few days before our arrival. Had we not reserved, we wouldn't have been seated ... People were being turned away as it was full from early on Saturday evening. We were pleasantly surprised to have been allotted a table outside which was most welcome given the muggy temperature. Service was provided by two very jolly, friendly and helpful young men! We chose the rillettes starter which was to die for and steak and guineafowl between us for main, perhaps not the most tender of beef however we weren't paying extortionate prices and the flavour was lovely and presentation excellent. With only two of us having dessert as we had eaten enough really, the price came in at around €25 each including drinks and tips. Given the location in the picturesque old town with its timbered buildings, quaint, narrow streets and not far from the river, we thought this was quite reasonable. There is a secure underground car park next to the main road along by the river which is a ten minute stroll to the restaurant at most."

Au Coin D'Table

➤ 9 rue Henri Drussy | 41000, 41000, Blois, France

Café • Français • Végétarien • Fruit De Mer

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"Warm welcome, extremely friendly and inviting staff, real French cuisine from the terroir in a unique setting and at a perfectly correct price. Address that I note in my little notebook, I will return without hesitation when I am passing through the area. P.S.: The chocolate melt is quite divine!"

Poivre et Sel

➤ 9 rue du Chant des Oiseaux, 41000, Blois, France

Français • Européen • Desserts • Restaurants

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"Arrivati davanti al locale vediamo il cartello di posti esauriti e mentre stiamo per allontanarci il proprietario ci vede e fa segno di entrare scusandosi per non aver ancora aggiornato il cartello all'esterno. Il posto è molto carino e il personale gentile e disponibile a spiegare i vari piatti. La scelta cade su un antipasto, una sorta di carpaccio seguito da un risotto con i gamberi flambee...che il mio ragazzo definisce spettacolare!! Per me un ottimo trancio di salmone fresco con purè. Prendiamo poi un dolce, un simil profitteroles anch'esso decisamente buono. Da bere acqua e vino e conto totale 52 euro. Da provare."

O'blend

➤ 6 Avenue Jean-Laigret, Blois I-41000, France

Européen • Français • Végétarien • Fruit De Mer

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"A beautiful address we will share with our surroundings. The meal was delicious from the entrance to the dessert. Very pleasant and discreet service. The room is a little dark but otherwise the decor is nice. Thank you for this beautiful moment"

Miss Goumard

➤ 20 rue du Palais, 41000, Blois, France

Thé • Café • Desserts • Végétarien

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"Cela fait longtemps que j’entendais parler de Miss Goumard, je reportais souvent par flemme. J’ai enfin passé le pas de la porte un vendredi après-midi, avec une amie. J’ai directement été conquise par le décor et l’ambiance du lieu. Une petite salle avec quelques tables assez espacées les unes des autres (un bon point pour l’intimité !), un peu partout, des décors vintage, mignons, une cuisine qui nous fait penser à celle que l’on a chez nous au loin, des pâtisseries dans un coin et une grande ardoise avec les boissons, desserts et glaces du jour. On se sent tout de suite bien et on a davantage l’impression d’être chez une personne de sa famille que dans un salon de thé ultra branché. Bref, c’est cosy, doux… Passons aux produits, j’ai opté pour une citronnade maison et un fondant au chocolat. Mon amie a également choisi cette boisson mais l’a accompagnée d’un muffin aux framboises. La citronnade était servie dans un mason jar et délicieuse. Le muffin était apparemment bon, mais surtout, ma pâtisserie à moi, le fondant au chocolat, était à tomber par terre. Ces pâtisseries étaient servies dans une vaisselle qui nous rappelle celles de nos grands-parents, appuyant sur le fait qu’on se sentait dans un lieu connu. Nous avons conclu par un cookie chocolat-noisettes chacune, tout aussi bons. Nous avons été servies par une serveuse débordée (les gens arrivaient et partaient sans discontinuer) : le temps d’attente a sûrement été rallongé, mais n’étant pas pressées, on ne s’est pas vraiment aperçu de cela. Toujours est-il que cette serveuse, malgré le monde, se trouvait disponible, accueillante et tout simplement charmante. Bref, une fabuleuse première expérience. La note est certes un peu salée, mais les produits faits maison valent l'addition. Je reviendrai sans aucun doute, notamment en automne/hiver pour déguster un chocolat chaud."

Le Madras

➤ 54 rue Foulerie, 41000, Blois, France

Thé • Kebab • Indien • Fromage

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"Une bonne adresse pour découvrir de nouvelles saveursPour tous les gouts y compris pour les végétariensPrix raisonnables que ce soit au menu ou a carteAccueil vraiment sympathique grâce au "serveur" présent ce soirUne belle adresses ou nous retourneront avec grand plaisir"

Le Petit Honfleur

➤ 18 rue Beauvoir, 41000, Blois, France

Poulet • Européen • Français • Fruit De Mer

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"Stopped off in Blois on our way to Normandy from Loire Valley. Parked at the chateau, car park pretty cheap parking and right in the centre of town. This little place was lovely, charming and service was great and super friendly! Lots to choose from, plus daily specials but as the owner is from Normandy lots of dishes on the menu influenced by flavours and ingredients from that region. We tried the fillet de St Pierre, Volaille Supreme with the potatoes covered in Camembert, the Croustiade de Canard with sauce foie gras all delicious. We ordered a carafe of Rose which was lovely and a steal at only 10 euros. They have a kids option albeit one but good with fresh oven potatoes and steamed chicken plus an array of ice creams, little one was happy."

L'odyssée De La Taupinière

➤ 52 rue Foulerie, 41000, Blois, France

Thé • Fromage • Desserts • Chocolat

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"We went there early in the evening, and we were lucky to have room. The place is held by a charming couple, and the lady was very helpful. Salted pancakes were delicious and homemade ingredients. I was very disappointed by the sugar salted butter pan, which was extremely salty (and not homogeneous). I recommend the caramel pancake for dessert. The blue light of the restaurant nevertheless gives a cold atmosphere that I did not at all like."

Assa

➤ 189 quai Ulysse-Besnard, 41000 Blois, France

Français • Européen • Végétarien • Fruit De Mer

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"Assa is located in a nondescript building on the western edge of Blois. Inside, however, the restaurant displays a spare, modern, Japanese-influenced design. The tables are spaciously arranged on two levels giving all of them access to a direct view of the Loire flowing slowly past. The kitchen is open to the restaurant where the two chef-owners can be seen busily creating the meals. The menu has several format options allowing for the selection of different combinations of appetizers, main courses and desserts; the specific menu contents change based on the available produce. The wine list mainly focuses on Loire Valley wines arranged geographically from the Muscadets of the coastal region to the eastern-most Sancerres. It took some time for the server to acknowledge us when we entered, then take our order, because there was only one person serving all the tables. But, once the dinner began, the experience was wonderful. The dishes are among the most inventive and flavorful we have encountered over the years in many other Michelin-starred restaurants. The non-traditional flavor combinations worked extremely well. The two main courses that night—dourade and veal—were spectacular. Assa is a French, not a Japanese, restaurant, but with a Japanese influence in the flavors and the plating of the dishes. All the dishes we sampled were light and fresh without heavy sauces. The menu was written in French only, and the server spoke very little English, but any sophisticated diner with a broad palate will have a wonderful experience by sitting back and letting the courses flow. As each course is small (a few bites), if you are there for dinner, we do suggest choosing the options with most or all of the courses. Sticking to the classic French “formule” of a starter, main course, and dessert, will be fine for lunch, but perhaps too little at dinner. If we return to this region of the Loire Valley, Assa will be first on our list."

Le Denis Papin

➤ 25 rue Saint Honore, 41000, Blois, France

Pizza • Sushis • Européen • Français

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"Ambiance bistrot. En haut de l'escalier Denis Papin dans le centre ville de Blois. Stationnement pas simple. Il faut venir à pieds. Possibilité d'acheter quelques produits raffinés type épicerie fine. En sachant qu'une place spéciale est réservée aux sardines. Voir photos de déco Très gentil accueil. 2 services le midi. Mieux vaut réserver. Bières pression au choix.Vins au verre. Carte simple sur ardoise mais produits frais, de qualité, et surtout cuisinés maison. Excellents plats réalisés avec amour. Copieux. Et surtout maison. Cuisinés pratiquement au bar. Prix dans la moyenne. Comptez 25-30 €/personne boisson comprise. Petit fond musical d'accordéon bien sympa. Un endroit très sympa."

L'Hote Antique

➤ 5 rue du Pont du Gast, 41000, Blois, France

Thé • Vin • Français • Européen

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"The restaurant is located near the castle of Blois. The menu was in French but our waitress explained it to us in perfect English. All our dishes were very tasty. My wife ordered "Tajine de volaille" and loved it. My "Cochon de lait" was very good as well. One of our kids is vegetarian so they changed the dish of risotto for him, replacing shrimps with mushrooms. The mushrooms were so tasty that we ordered another plate just of mushrooms and they happily provided it though of course it's not part of the menu. It was the best meal in our whole trip and I highly recommend this restaurant."

Ana M. Restaurant Et Bar A Vin De Loire

➤ 15 Quai De La Saussaye, 41000 Blois, Loir-et-Cher, France

Vin • Bière • Cafés • Déjeuner

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"For the weekend on Blois and its surroundings, we had dinner last night with my wife in this fabulous restaurant, the reception of the owner of the place is as hot as we asked him advice on the wines of the region not only he knows perfectly the surrounding properties but is in your ear to advise you and do not hesitate to make you taste. As for the meal, we shared a very hearty plate of charcuterie and very rich cheese and two falafel and smoked salmon and a chicken and mushroom dish to finish, we are no longer hungry, while I explained to the owner that I wanted to be wise despite my desire for milk rice, this one kindly offered us to taste, a party. So don’t hesitate for reception, dishes, wines and prices very correct. Thank you for this very good time."

Buffalo Grill

➤ 17 avenue Gambetta, 41000, Blois, France

Vin • Cafés • Steak • Gâteaux

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"Arrive 19h15 environ Nous optons pour un apero 2 menus shérif plat dessert boissons et 1 menu enfant . L'approche est arrivé en même temps que le plat. Pour le reste un serveur qui brase du vent sert 3 table en même temps mais que par petit bout. Mr et notre fille on eu leur plat 10 minutes avant moi. La table à côté pour 4 adultes et 2 enfants il lui aura fallu 3 voyages pour apporter les sauces. Le ketchup de ma fille j'ai du aller le chercher moi même. Il débarrasse les assiettes et 30 minutes avant qu'il revienne prendre la commande des desserts et autant pour les servir. Heureusement comme dans tout les buffalo les plats sont bon. Perso je n'y retournerai jamais"

Douce Heure

➤ Place Louis XII, 41000, Blois, France

Glace • Salades • Européen • Chocolat

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"very good time spent at the sweet hour, couch coffee table, very pleasant to brown. brunch in full menu with sweet and salty, quite copied, served with taste and delicateness in very elegant little trays. The scrambled eggs are excellent. a lot of tea choices, of very good quality. delicious smoothie but served on the edge, not very pleasant. very discreet and smiling waitress.Very good time to redo."

L'oratoire

➤ 1 Avenue Du Dr Jean Laigret, Blois, France

Glace • Soupe • Poisson • Français

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"Very very disappointing, really bad price quality. A burger marked beef and chicken, but the ground meat has no meat taste, for €19, a real scam! Sea couscous, super salty and the semolina has the same taste as the product swollen in hot water...And that adds an unpleasant waitress. What's the point of having a waitress who repeats the same thing to all the customers, without smiling and with an unpleasant tone? Equip a tablet at the table, the order will be taken better! The only positive point is the dessert, chocolate orange praline, very successful. Overall, if you want to have a good meal, go ahead. Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1"

L'Embarcadère

➤ 16 Quai Ulysse Besnard41000 BloisFrance

Français • Européen • Végétarien • Fruit De Mer

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"Expérience un peu décevante. Pour un resto en bord de Loire nous pensions trouver un plateau de fruits de mer, mais non... alors certes nous ne sommes pas à la mer mais tout de même !Nous avons commandé 2 parilladas de poisson. Les frites n'étaient pas maison, les crevettes trop cuites, et les poissons peu assaisonnés. Mon sablé au chocolat a un peu rattrapé le plat, la tarte aux fraises de mon ami avait en revanche une pâte peu cuite. Pour des prix dignes de Paris, on s'attend à une meilleure qualité...Bref, pas mauvais mais pas wow non plus."

L'Orangerie du Château

➤ 1 av. du Dr-Jean-Laigret, 41000 Blois, France

Viande • Fromage • Européen • Français

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"Made a reservation for this place having read reviews on all the top restaurants in Blois and to be fair also only those with a space at 24 hours notice. We had a table upstairs which I would say is not as desirable as at ground level, upstairs the decor is more traditional or perhaps even a bit old-fashioned. Whilst perhaps taking the edge off the experience we were not too bothered as it is all about the food.We ate from the Orangerie set menu at €60 a head and spent about the same on wines by the glass (7) and a bottle of Evian. Although reasonably expensive the wines were nice quality but 75cl Evian for €8 is for me a bit of a liberty.The service was really good with friendly staff who accommodated my terrible French and switched readily to English as required.After canapés and a superb amuse Bouche we "started"with foie gras (disguised as an oversized cherry!) washed down with a molleaux cote du layon which was fabulous. However the star of the show had to be the rack of lamb. Never in my life have I had lamb as tender as this. Until now I have never believed you could eat medium rare meat without using you teeth to chew, I am now a believer!The cheese board was extensive and reasonable for a €5 supplement; the desert refreshing.Well worth a trip if in Blois but look for a table downstairs for a more rounded experience."

Au Rendez-vous des Pêcheurs

➤ 27 r. du Foix, 41000 Blois, France

Européen • Français • Restaurants • Fruit De Mer

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"Ca faisait très longtemps que nous n'étions pas venus, et maintenant nous nous disons "mais pourquoi avons-nous attendu aussi longtemps ?". Le repas de ce samedi 10 juin était très agréable; une salle chaleureuse, un service sympathique et plein d'humour, et bien sûr, des plats très réussis. L'entrée était un vrai risque : un homard coque bleue servi avec une capilotade de joue de boeuf. Quelle belle surprise ! Les deux ingrédients se répondent, s'associent, alors qu'on s'attendait plutôt à ce qu'ils se chevauchent, ce plat restera longtemps dans nos mémoires. Un vrai plaisir également que le dos de sandre avec ses linguinis à l'encre de seiche et ses langoustines. Avec tout ça, un splendide Pernand-Vergelesses 1er cru 2014 de Romain Chanson, bravo à lui, il tient tout le repas avec aplomb. Merci pour cet excellent moment, il est plus que probable que nous reviendrons."

La Creusille

➤ 3 quai Henri Chavigny, 41000, Blois, France

Sushis • Viande • Européen • Français

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"We dined here on the first night of our five-night stay in Blois. It's across the river from the main part of town and (presumably) away from where most tourists tend to gravitate to for dining). On the night we were there, there were a few tables that looked like tourists but most looked like locals. I mention this because if a restaurant isn't catering to tourists, they HAVE to be good or else they will go out of business. La Creusille was MORE than good and (just as important), they didn't treat us like tourists! The setting, just off of the Loire, was beautiful and comfortable (important as France was suffering a bad heat wave but as soon as the sun went down, there was a nice breeze off the river), the service was friendly (some English spoken), but the foods were absolutely delicious. I think the only complaint was the rhum baba I had for dessert was drier than I was used to. Additionally, they had a tasty list of wines for very good prices (especially if you are used to the mark-up in the States!). Definitely will be heading back there next time in the Loire and would easily recommend it to anyone going there."

Au Bouchon Lyonnais

➤ Blois, 25 rue des Violettes, 41000, France

Brancher • Français • Européen • Restaurants

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"Alla ricerca di un ristorante a Blois non conoscendo Blois....un po'di fortuna, un pizzico di intuito.Locale curato, a evidente conduzione familiare, scelta di pietanze buona, cortesia e professionalità aporezzabile. Le portate, dall'entree al dessert, giuste nelle quantità, ottime nel gusto (anche le fette di barrette, indispensabile per noi Italiani).Scelta di vini più che sufficiente.Il tutto in ambiente caratteristico che ci ha messo a nostro agio.Il costo....sicuramente più che buono il rapporto qualità prezzo.Per i cicloturisti di passaggio, e non solo, consigliato.Se possibile prenotare, noi (eravamo in 6) siamo stati fortunati grazie ad una rinuncia ad una prenotazione dell'ultima ora."