L'Embarcadere - Menu

16 Quai Ulysse Besnard41000 BloisFrance

🛍 Français, Européen, Végétarien, Fruit De Mer

3.8 💬 6961 Recensioni
L'Embarcadere

Telefono: +33254783141

Indirizzo: 16 Quai Ulysse Besnard41000 BloisFrance

Città: Blois

Piatti: 8

Recensioni: 6961

Sito Web: http://www.lembarcadere.fr/

"Meals in week one noon So the excellent meal, really good. But just one thing on the local cheese plate Ossau vaty blue from Auvergne less than my geography is not good but good .. we will iron for the local. A big point on the atmosphere, as much as the excellent meal but then the atmosphere between server ... Cold and we feel like we don't care about our mouth, unpleasant. It's really bad."

Menu - 8 opzioni

Tutti i prezzi sono stime.

Romain Romain

Very beautiful view and a diversified map for all tastes.

Indirizzo

Mostra Mappa

Recensioni

Julie
Julie

Good reception with very efficient service. The kitchen is great!


Nathalie
Nathalie

Very good reception. Meals very good fresh products correct price I highly recommend.


GUENIN
GUENIN

Resto à faire avec vue sur la Loire Well served et très bon Parfait à l'ananas au top


Mélanie
Mélanie

Copious meals. We're having fun. Very well cooked and delicious dishes. I highly recommend.


Amélie
Amélie

We had lunch at the two-way boat with our baby. We were received with great care and kindness. We enjoyed our order: bagel salmon gravelax. Thank you for this moment!


Czarina
Czarina

I made an effort to go and experience the food/drink since it has high review but was asked to step out. Did not even ask what I would like to order. Very racist owner. Terrible service indeed.


Angel
Angel

The decoration is really pretty, the view is nice, it's quiet that allows to exchange with his friends. The waiter had a southern accent, we thought we were on vacation. Smaller number of local products. Small flat, not enough choice for vegetarians and parking too small. I recommend.


Blandine
Blandine

Super nice frame, warm welcome! Only flats on the tartar announced to the knife after having asked, and not at all received as well as machine chopped. Too bad the place is great! We thank the person at the caisse who made a commercial gesture at the time of the settlement after these remarks.


barlier
barlier

Meals in week one noon So the excellent meal, really good. But just one thing on the local cheese plate Ossau vaty blue from Auvergne less than my geography is not good but good .. we will iron for the local. A big point on the atmosphere, as much as the excellent meal but then the atmosphere between server ... Cold and we feel like we don't care about our mouth, unpleasant. It's really bad.

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Végétarien Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Amex
  • Café
  • Sièges
  • Sodexo

Ristoranti Simili

Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Européen • Français • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."