Les Presidents - Piatti

good cooking, hearty food and very friendly staff. all in the middle of the slot machines: very picturesque.

We went to this restaurant on a Sunday night. 39€ to eat fish and beef. Probably the remains of brunch. It's unworthy of a prestigious restaurant.

dinner in a quiet and relaxing atmosphere, ideal for couples. The dishes are fine and very well presented, with a relatively satisfactory choice. The staff is attentive and pleasant. I've done it again. Visualizza piatti

We went to drink a drink and the service was quite discreet ... we adorned at the bar and no one came in 2/3 hours that we were there to offer us drinks again. Nothing. the time to pay we find young people quite unprepared at the level "smile, sympathy. Key details in service"

very (too?) often complete because few tables available. on the other hand, very well prepared and copied dishes. lack of choice in desserts. a lot of wines served with glass: about twenty bottles started bathing in water bins with ice, but which flood everywhere as soon as they get out ...

all is to review the class of the casino uh I still look for this resto uh has just the name the card is empty instead of the prices wouahhhhhhhhhhhhhhhhhhhh exaggerated a cold hamburger with fries and a pile of salad for 17 euros uh to not mention the brand bah the cheapest and hot when at the dessert at will for 9 parts um the Visualizza piatti

in a medium and old age. Dressing of the table clean benevolent staff. All the rest is very mediocre especially the dishes.Linguines too cooked with well roasted gambas in doubtful oil flavored with a sauce of no flavor but very piquant.Bef I have dinner of bread.Second dish beef tartare bad meat quality and bad fries. Is there a cook in the kitchen?! after these two failures have not tried dessert to limit the break.

during a 2-day stay I took my 2 lunches and 2 dinners in this restaurant. The lunch menu snacking: for me a salad caesar on the 1st noon and club sandwich on the 2nd. At dinner, the so-called "gastronomic" card is short but sourall invariable throughout the season. .curry shrimp with inguines on the 1st night and large ravioli on the 2nd floor.tables on the terrace on the very pleasant park. service full of good will but really very "beginning"....In short could do better.

An exceptional setting!allas of culinary services that are not up to the height...Cocktails (11 €) that look like granite (a glass filled with pierced ice and a little juice of fruit and alcohol in )!it is our first cocktail presented so, but we are told that it is a new concept !Pick-to-the-Card: a kitchen that I would qualify as a family one can do the same thing to the same but all this pompously named )!a tiramisu at 9 € (without flavor, nor character)! a bottle of wine (the waiter advised us the most expensive )!a salted addition for a correct but banal meal! Visualizza piatti