Les Racines - Piatti

20B Rue D'Alspach,, 68000, Colmar, France

🛍 Vin, Poisson, Français, Asiatique

4.4 💬 7446 Recensioni
Les Racines

Telefono: +33186995715,+33389410901,+33890210142

Indirizzo: 20B Rue D'Alspach,, 68000, Colmar, France

Città: Colmar

Menu Piatti: 15

Recensioni: 7446

Sito Web: https://www.restaurantlesracines.fr/

"My wife and I were the first to arrive at 7pm last evening and by the time we departed the restaurant was full on a Monday evening. We each got a main dish only. My filet was cooked perfectly and the sauce complemented it nicely. My wife got the cod dish and raved about it. My Alsatian Chardonnay was fabulous."

User User

perfect home, perfect kitchen, just a word: perfect

Indirizzo

Mostra Mappa

Recensioni

thierry
thierry

Good restaurant, quality products. Service a little longer


User
User

Good restaurant a little too long between dishes. I advise you


User
User

a very nice discovery, very well served and good welcome! Thank you. Visualizza piatti


User
User

a very nice discovery, very well served and good, nice welcome! Thank you.


Alexander
Alexander

This here is a really amazing restaurant. It's very close to the center and all the action, but still seems to be a bit of a secret, even though just around...


Carlos
Carlos

The two gentlemen running the restaurant were very nice and hospitable. What a great experience . Excellent food onion soup, bone marrow, and steak frite were great Visualizza piatti


User
User

Home excellent, meal without false note. Accessible to people with reduced mobility Tested again in the evening of June, nothing was added if it is a perfect welcome and service


User
User

I like, traditional French cuisine very well and the correct and liveable prices.. I loved chicken bread and thank you for the coffee. Meals offered by the association Escapassionm .


Robert
Robert

My wife and I were the first to arrive at 7pm last evening and by the time we departed the restaurant was full on a Monday evening. We each got a main dish only. My filet was cooked perfectly and the sauce complemented it nicely. My wife got the cod dish and raved about it. My Alsatian Chardonnay was fabulous. Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Asiatique

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Aux Trois Poissons

Aux Trois Poissons

15 quai de la Poissonnerie, 68000 Colmar, France

Piatti • Poisson • Alsacien • Français • Végétarien


"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."