Les Sarments - Piatti

RN559 | Sentier de Gassin, 83580 Gassin, Saint-Tropez, France

🛍 Viande, Poisson, Français, Européen

4.2 💬 807 Recensioni
Les Sarments

Telefono: +33494563820

Indirizzo: RN559 | Sentier de Gassin, 83580 Gassin, Saint-Tropez, France

Città: Gassin

Menu Piatti: 9

Recensioni: 807

Sito Web: http://www.restaurant-les-sarments.com/

"had a nice early dinner here. the hostess was fantastic and has set up our terrible torches! eating for children was nice, the best steak has them so far. our meal was excellent and 3 courses for $30-40 this quality is fantastic worth. the house wine was great, but a little expensive. would highly recommend"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Indiano

Seafood*

Pasta

Pollo

Anna-Lena Anna-Lena

Interesting with foie gras or velvet white truffles intake and then rhyme or veal. service pleasant but medium pro!!!

Indirizzo

Mostra Mappa

Recensioni

Heena
Heena

I had lunch in winter, at the corner of the fire, it's very cozy. and summer, out on the terrace, with good service, it is very pleasant.


Coy
Coy

impeccable service and that happiness in the plate . the flat entrance and dessert 20/20 pleasant setting , it has been 4 years since we come there every year


Dorothée
Dorothée

beautiful family restaurant with personal service. typical French dishes of good quality and still attractive price. have eaten here several times and constant level. beautiful local wine list. Visualizza piatti


Kirsten
Kirsten

day menu with excellent value for money. nice place, nice setting. very well cooked quality products. we will go back in summer to enjoy the terrace, noon or evening. Thank you for your welcome.


Zoé
Zoé

nothing to say: small legumes crazy salad with gambas, serious lack or snake tuna on salad and artichokes pork shoulder confit to sweet spices or wolf cream wolf fillet of persilfraisiervin just a regale


Rose
Rose

an original card and a cook that varies these pleasures and therefore ours. Quite rare in the gulf of st tropez poir take the pain of making a tour. after many visits never disappointed.For an evening out of fury !! Visualizza piatti


Tabitha
Tabitha

dishes that come out of the ordinary (roaches of calf, veal bone, eggplant ox makis ...) , a careful service , sweet prices for drinks, we come and come back to the syrups of year in year , and we are always also satisfied with this address.


Sidney
Sidney

birthday meal cannelloni from gambas, eggplant caviar and cep scents or times duck fatty to the fruits of the moment. The dishes:Canette cake and its thigh in crepinette, olives or roti of wolf to the julienne of legumes .succulent we even ate too much.


Berneice
Berneice

had a nice early dinner here. the hostess was fantastic and has set up our terrible torches! eating for children was nice, the best steak has them so far. our meal was excellent and 3 courses for $30-40 this quality is fantastic worth. the house wine was great, but a little expensive. would highly recommend Visualizza piatti

Categorie

  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."