Les Tantes Jeanne - Menu

Helt fantastisk restaurant. Service ud over det sædvanlige, lækker mad for alle sanser, og tjeneren valgte de perfekte vine til menuen. Et hyggeligt sted med mad, vin og service helt i top

Friendly staff. Great food. Sommelier was very knowledgeable and helpful. It was a but pricey and the initial service was a little slow in supplying drinks and bread but overall a great place.

personalized and very pleasant reception, all the staff is at your disposal, special mention for sommelier ):-the exceptional quality meat, very large selection of wines, superb cheese trolley

Excellent dinner! I enjoyed every dish. I had the tomato tartlette, the blue lobster and finished with the absinthe soufflé! My husband had the black Angus steak. Absolutely delicious. Service was great, wine was excellent, overall a great experience! I highly recommend it.

I was gone to taste the kobe beef but I finally left on a black angus beef rib, without any regret! both in taste and quality/priced ratio. It was served with a mix of old vegetables, quite goodly delicious. There was also a heating plate to allow us to finalize the cooking as we wish.

I went to this restaurant with my girlfriend just to spend a night in love and it was a real discovery. the waiters and the kitchen made this exceptional moment, everything was amazing and very high-level, I strongly recommend it to everyone for a real culinary journey! Thank you to the aunts jeanne for this great moment in very fast!

The food at Les Tantes Jeanne is exceptional, backed up by incredible service and fantastic ambience. Special mentions to the staff who found me an iPhone charger (so sorry I didn't catch her name!!) And Gabriele, the sommelier who taught us a thing or two about that delicious 2003 Pomerol. If you decide to eat here (and you should) definitely try the watermelon starter and pigeon main course. 394/5 stars!

We live in the Palm Beach, Florida area and have dined in more than just a few fine restaurants and private clubs with top notch chefs. Also, we are very familiar with outstanding regional fare in places such as Santa Fe, New Mexico, Savannah, Georgia, New Orleans and throughout Northern Italy, South of France, Bordeaux and Catalonia.This is one of best dining experiences we have ever had. In fact, I cannot think of anything better. Best of all, what better place to be than Montmartre!

After having long sought and hesitated between different Parisian gastronomic restaurants, which are not always up to the level of quality (because in general price, we fly), my choice focused on the Jeanne aunts.I wanted to surprise my darling, we are gourmet and gourmet. very pleasant, classy but not pompous welcome. the whole staff was pleasant and good advice. The map is rich and varied, we enjoyed the diversity of the dishes offered. Idem for the wines. We chose the wine mix, the sommelier was of good advice, and changed without blinking a glass that was not to my taste. The dishes were delicious, rich in aromas, precisely picked up. the restaurant room is pleasant and the very tourist...