Les Terrasses Saint Germain

We had lunch with friends on the terrace we were delighted. The terrace is pleasant, the smiling service, the setting is friendly. We'll be back!

Attention to the ceps: there are few burglars (a lot of pine ceps) and a lot of pibles (called fake ceps from their bitter taste) And they cry the fries damage because the rest is rather nice!

we have recently settled in the region of Liberia and are lovers of beef coast. we really enjoyed the one of the germinal holy terraces. we will return to this very friendly restaurant with very fine dishes. the only small flat, the dessert chocolate from Liège that was not up to the level.

Nice stop between construction staff and visitors to the region, the boss welcomes his clients in good mood and conviviality. the menu is quite diverse between salad and more sophisticated dishes. service is efficient and prices are contained. wines from the terroir in a range of prices less than 20 €.A restable stop.

a local restaurant and what I noticed come mainly native here. they all seemed to know each other and the atmosphere was very relaxed I was really the strange, foreign and not too much French. very friendly staff, good solid French kitchen (and pizzas) and a good lunch for the set menu. I decided to have a simple derecote that was delicious and can get as perfect a derecote. I want to come back in the evening to enjoy it even more.

Every time we return to this corner of the ridge, we make a stop with always great pleasure in this welcoming establishment that blooms the spirit of bell tower good: in the entrance, the small bar that receives the usual locals that reflect the world, the first common room around the entrance buffet, another room with more elaborate decoration (roadway) and the terrace for the beautiful days. menu with 14€ well composed and pizza dishes always tasteful. The wine list includes local wines at a sweet price.

Even if we didn't expect anything exceptional, we went out very disappointed. The menu of the day is good but the proposal (takes buffet, lomo or potato stuffed in dish) is still quite expensive.Other possibilities are very expensive (children included). I was coming for a pizza that is, it seems, good, but that day there was no one! Also disappointed at the level of service, we had to wait at least 20 minutes before having the cards and the staff was not overwhelmed with meability.Molan, he won't have a second try.

at the arrival in this facility we were pleasantly surprised by the ambiente, beautiful decoration, open fire, we thought we had hit the jackpot! my partner had steak, which was actually cooked for perfection. but my gambas, although very fresh and delicious, had not been deveined. what my meal is totally ruined. I do not expect to pay 25 euro for gambas and have to get the glamour out of them. my children had pizzas that were perfect. Unfortunately, the whole experience was ruined when we had not finished our meal earlier, we were practically discarded by the table before I even had the chance to end our wein! They were in so great hurry to put their next customers, they obviously could not...

It's really a shame, because I'm from the corner and I like to participate in the business life, but I'm not going to eat it anymore. I took the only menu at 30€, which turned out to be pretty disappointing. in the entrance, the only one proposed, "beric plate," good san plus, with chorizo, ham and sheep cheese (manchego). When entering the restaurant you can see a ham, on its support, pretty and appetizing, but it's not the same as you find in the plate. For the dish, we have a choice of 3, I took the "crushed turbo and wild rice." instead of a grilled fish I had a fish in the oven, fade, without spices bathing in his juice. a pilaf rice served apart, not seasoned either. I told the boss th...