Les Viviers Charentais

We never miss an opportunity to spend the time there, if we avoid paella, good but expensive, seafood its best everywhere else and also a quality ratio simply unbeatable.

This seafood specialist offers on-site sales to be enjoyed on the table and take-away sales. You can order online. the products are fresh for a note that can be a little salty, if you do not pay attention to it.

very good products of the sea but the addition quickly climbs compared to other restaurants on the coast. Choosing on site is a plus but a less because we do not always value the price per kilo, which does not remove the freshness of the products. Visualizza piatti

nothing to say about seafood which are excellent on the other hand paella would deserve a little less rice at the level of the portions it is necessary to be vigilant for the addition, the prices displayed are the prices to the 100 grs!A little painful also the insistence of the sellers to make the note rise we can feel embarrassed to say no

Good restaurant. the principle of being able to choose our products before and on the stall, is super nice. We can take it or take it. The opening and preparation of the seafood makes a note more salty than if you take to take away, at an additional 25%...the note is therefore quite salty, but the products, the frame and the service make it more digestive. I'd advise!

Third visit to the "liveers charentais "and it is always as good.6eights, some large shrimps,4 langoustines and 2gambas I have left the last to my companion..more place!! that is to say that the seafoods are beautiful sizes!!100 euros has two but c is tjrs in regrets. when we see the price of a seafood tray in the other restaurants !c is a pleasure that we noys offer once a year and again when we go to Royan.the more this year: a nice young server smiling with whom we had the temos to talk a little. Visualizza piatti

reception execrable from the person responsible during the taking of the order. When we asked if there was a baby changing table we received a meditating look at the person in charge. Very expensive seafood compared to the price of the region. no dessert spoon, no wine glasses (when there is a list of wines that are not cheap table wines)! If you eat on-site, a service tax is added, scandalous when you have no table service, forced to go for either salt, glasses, water. a pity that the instigating and unkind service has ruined the experience because the frame is pleasant.

I had put a more than positive opinion on this tasting of seafood that I used to frequent every summer but this time I get a little disappointed and with the much lighter wallet. explanation: more than 100th on site for two dozen oysters (payment of 2nd extra per kilo to open them while there are already 25% of service and preparation and in addition with mayy shells I don't want to pay for quality, but I think you shouldn't shoot the rope by scratching a little more supplements every time. Too bad because I loved this place but from there to leave a budget vacation not too much!

As previously reviewed, you chose your seafood and then find a table in the back. The view of the water is gorgeous! The seafood is extremely fresh and very tasty. As expected, you have to peel and eat. Expect to “get messy “. It also a nice opportunity to try one, or two, different types of seafood. We liked some better than others. We were a little surprised that the seafood is cold. So is the butter. The bread is a little hard. The Rose wine is very good. The Paella comes in a warm crock, and it’s good. We put out butter inside the crock to soften it. We had 5 different hard shell, Paella, a bottle of sparkling water, bread and 2 glasses of Rose wine for 81 euro. Visualizza piatti