L'etiquette - Menu

Very good discovery then passing through the region, we ate very well and welcomed. I recommend warmly without hesitation!

excellent meal, great waitress with good advice, the dishes are as good as they look. Congratulations to the whole team. establishment to be recommended.

A great restaurant. Very friendly with a staff with small onions with its customers. Food is delicate and very beautiful qualities. Restaurant with closed eyes.

From the crossing to Les Sables d'Olonne, we had the pleasure of lunch this day. High service and good fresh products. We will come back with great pleasure. Beautiful continuation of your entire team

Moment PARFAIT, just big, super waitress with little care and a hot and delicious dinner from the entrance to the dessert we enjoyed! We will return to our next sandy passage. Thanks to the whole team!

This restaurant overlooks the marina in hhe Harbour, so a great view for boat lovers. The food was beautifully presented and very good The service was excellent. The boeuf in the main course was a little tough but tasty enough. Its a restaurant I'd happily re-visit

Good fish restaurant with friendly staff. I had moules with French fries (great cut and cooking), my friend had éperlan fried with a small sèche plate. His fish was not hot enough, lacking of crispness and the sèche not hot enough. But overall nice experience and clean place.

Fun decor, delightful, friendly service, great food! We had the foie gras œuf cocotte to begin, then the grilled sardines, piece de boeuf with best French fries ever and peppercorn sauce. Everything was delicious and our waitress was charming and fun and… she gave me a gift!. We had a lovely time.

We had visited Les Sables for shopping and did not know where to take lunch as it began to rain. Just in front of our parking was L'Etiquette, so we ran across and what a terrific choice! We shared oysters, tuna tartare, and calamari a la romaine, all of which were excellent. Oysters very fresh and cold, tuna tartare with pomegranate seeds and a lovely soy-based sauce, and crisp and delicious calamari. Dessert was a magnificent Baba au Rhum with some fresh fruit and what more did we need? Even the coffee was perfect!