L'heureux Tour - Menu

delicious, good reception, pizza and cooked dishes, good discovery

high, affordable and fast. the kindness to the insured welcome! A pleasure!

One of the best pizzas in the region! But the top is the Lebanese flan for dessert!!!

A very good restaurant Gus makes superb pizzas with thin, crispy dough and doesn 't fuss about the toppings!

Generous pizzas in garnish and whose fine paste oscillates between Neapolitan pizza and flamm's. Gourmande and surprising! Delizioso!

Nice place to welcome you took to take pizza pasta too fine to my taste but chaqun its taste The potato lacks a little cooking the little deranges those that even in a ham there are parmesan and ingredian level especially the cheese there is not much.

A Tuesday in November near Lagrasse to see that ALL restaurants are closed (even those that say otherwise on Google). After 1h30 of searching we finally found an open restaurant. We arrive and start by being greeted by 3 wonderful smiles. We discover a slate with fried smelts with aioli. Super fresh smelt and top sauce. The pizzas arrive, very thin and tasty. In short, a very good address that knows how to do its job as a restaurateur I recommend

We've been going to this restaurant for almost two years or we've been ordering pizza to take away. We were never disappointed. It's delicious, fine, light. Pizzas are very good and do not burst your stomach unlike other pizzerias. One night, we chose Lebanese chicken. What a delight! And if you want to finish in beauty, test the Lebanese flan. A treat! The other dishes are not left. Just know that the restaurant is alive and when it is filled, don't expect to be quiet.

Monday 21/08 at 12:30. By asking in the village where to eat, we were advised this establishment: it's the best pizzeria in the area, I'll only be home. Come on, let's try. Well... we had gone in front of her without seeing her! Friendly welcome, frankly correct price. We took pizza: they are very well garnished on the whole pizza, with a fine and mellow pate. It changes cardboard type pasta that we can't cut. We were 7 and none of us were disappointed. I think it's best to book tonight. The only flat I could find: music a cabbage too strong. I recommend