Llys Meddyg - Menu

Organic food, they grow a little bit sweet in their garden. I said I'm vegan at booking and had beautiful 4 pages meal

This is our 4th visit for Sunday Lunch this year, and the food just delights every time! The very best lunch and the perfect ambience. Thank you!

i ordered the shoulder lamb it was absolutely divine. so succulent and such a good size. such a range of flavours, clearly home grown veggies! so fresh, so lovely

Great great food especially the sea bream was so delicious! I highly recommend the restaurant to try. Only one comment as picked up by other guests is the toilet being outside the restaurant. Glad it wasn't raining when we visited but could imagine the hassle if it was!

I was lucky enough to photograph a wedding at Llys Meddyg this past weekend. It was my first visit there, and hopefully not my last. It was such a beautiful location, and the outdoor space for the ceremony was idyllic. Not to mention how amazing the food was; I think the lamb might just be the best I've ever eaten. It was an incredible day, and I would highly recommend Llys Meddyg if you are looking for a wedding venue. If you want to see some images from the wedding, why not head over to my website; [hidden link] I hope to be back there again very soon, Rachael

Thankyou to the Llysmeddyg team for a wonderful evening last Wednesday. . The food looked beautiful and tasted delicious and the staff were amazingly welcoming and the whole team looked after us really well. The secret garden and lights were stunning and loved the newly planted clematis . Thoroughly enjoyed the whole evening and after dinner coffee in the garden. Looking forward to returning again. Hi to your Mum who used to come to my cookery classes in Gellifawr from Francie Roughley now 86 and still enjoying a good night out and cheers to your excellent wine list.

The booking system was efficient and a credit card is not needed to secure a booking, which can be the case for some high-end restaurants. We arrived late but were seated without any fuss. The smoked duck and salmon starters were really good. The mains were good too but the portions were on the small side. We ordered the steak and ox cheek, but got a very small portion of the later. The lamb shoulder was good but like the other main dish we had to order a couple of sides to supplement the main dish. We finished the meal with a plate of Welsh cheeses and home made crackers. The services was efficient and friendly. We dined inside the restaurant but there is a secret garden with a few small di...

nice place, brigh and clean, modernly woody. Food: original, welldone, elegant , good looking and tasting, with a touch of modernity... that include sparing . You order aperitif: it comes without anything to nibble. then come the starter, but no appetizer. starter : smoked duck breast 12£ : original , excellent in fact: but you would have appreciated a little more than 3 little pieces. Main:Slow cooked pork belly 22£ : an odoriferous medallion radiant with his little vegetables: unusual and welcomed. dessert : baked lemon custard: the crispy paste come on top, the soft lemon below. And this is the end my only friend, the End... : no sweet treats for goodby! If you add that the wines suggeste...

Four of us for dinner in one of the garden pods. Although it was a very chilly April evening, we were warm enough nestled into one of the heated pods once we had the front flap down and the blankets on our knees that 's not a complaint we wanted the outdoor experience, and it was just what we expected! The food was truly excellent I doubt you would be disappointed with any of the dishes. I had smoked duck, followed by belly pork and we shared charred cabbage, broccoli, hash browns and carrots. Dessert was a caramely choux bun with passion fruit sorbet. The food is more fine dining than pile it high , but the quality is such that each mouthful is savoured and not rushed, a consequence being t...