L'Ô2mer - Piatti

Bistrot des Barrieres

➤ 5 Arcade de la Poissonnerie, 76200, Dieppe, France

Piatti • Kebab • Français • Européen • Végétarien

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"De passage à Dieppe, nous nous sommes arrêtés dans cette brasserie sur la base des bons avis sur TripAdvisor, bonne pioche ! J'ai pris le plat du jour (pavé de saumon), et mon mari le poisson du jour (filet de lieu jaune) et nous nous sommes régalés. Tout était très bon, simple mais délicieux. Je me suis donc naturellement laissée tentée par le dessert, figues façon tarte tatin, encore une réussite : le dessert fait la part belle aux figues qui sont très bonnes, peu de pâte et peu de sucre mais cela permet d'apprécier le fruit à sa juste valeur, tout ce que j'aime. On ne peut que recommander !"

Cafe Marceau

➤ 106 Grande Rue, 1150, Dieppe, France

Piatti • Café • Cafés • Français • Fruits De Mer

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"A big coffee restaurant! The value ratio is excellent, service and pancakes.. too good! A real local trade is worth the detour, I strongly advise! Thanks again to Céline and Amanda for the welcome and their smile, as well as the chef for her dishes! I'll be right back."

Auberge Du Vieux Puits

➤ 15 Avenue Alexander Dumas, 76370, Dieppe, France

Piatti • Café • Poisson • Auberge De Jeunesse • Consommation Sur Place

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"Bonjour, Nous somme venue avec mon mari une nuit en mai 2024. Que dire tout étais très bien personnelles accueillant toujours avec le sourire et serviable, chambre magnifique très propre. Petit déjeuner fabuleux très goûteux. Merci pour ce beau séjours."

Taj Mahal

➤ 19 Quai Du Hable, 76200, Dieppe, France

Piatti • Indien • Brunch • Terrasse • Asiatique

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"I recommend very good Indian, friendly, welcome, service, meal, nothing to say, go there with your eyes closed. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"

Le Petit Bouchon

➤ 4 rue Vauquelin, 76200, Dieppe, France

Piatti • Vin • Café • Poisson • Français

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"The spaghetti with seiche ink returned to their shrimp juices, grilled octopus, iberiquo chorizo shavings.... I'd stop there. Ladies and gentlemen, you can see it, and you will soon understand it: the name of this work is as long as the pleasure it gave me. If only his tasting had been! I would begin by admitting the only real dish of this experience, with a little glance at all my sailors: indeed, this culinary wonder did not save Willy. It's a whole phylogenetic tree standing on my plate, and this family dinner made me capsize! From crustaceans to their cephalopod cousins he melted in the palace, and the creaminess of the put in himself would bury your teeth between his arms. With such aromas, it is a real Erasmus semester that offers us; a journey that begins first and foremost in Rome, with handmade linen that whisperes you Bella Ciao in the ear. Passing through the North Sea, where we will find these products that make you vomit the panse like Santiano, it is in the Iberian Peninsula that we will finish, at the mercy of a well-stocked chorizo that would even prevent a Parisian from catching the sea evil. I put -1 because the pasta was not Al Dente: 8.5/10."