L'Oeil de Boeuf - Piatti

good restaurant with good food and good service. gaps in English, but everything has been resolved! relatively suitable for children. the reservation is recommended.

a good address to eat quality dishes! the setting of this place is tastefully decorated and eat very well. the price quality ratio is more than reasonable. not to miss if you visit epernay!

We had not eaten anything so good at such a reasonable price! very well welcomed as well as on the phone and face to face. very pretty decorations, it reflects the quality of the dishes served. Thank you for this discovery we will return without hesitation! Visualizza piatti

If you only have a connection, it is possible to override the shortcomings of French cuisine, so we have managed to find some appetizing suggestions (among those typically French innards with which we Swedish have sometimes a little bit of trouble). we limited ourselves to a main dish with very tender and tasty pork and delicious desserts in the true French style.

very disappointed with this lunch. In the entrance the fisherman's plate is summed up to a sardine in a box, a mackerel fillet is also encased, accompanied by some shrimp industrial sauce and a salad whose freshness leaves to be desired....The second dish was a little better but nothing more.However, the frame is very pleasant and the servers rather friendly. We won't go back.

Hello, we ate very well in this restaurant. in a pleasant and pleasant garden. Service pretty good. We were two to order a menu and a mixed grill. the menu was very good and competitive in terms of quality, quantity and price. but the grill at the price of 32 euros has arrived cold. we also asked for the bleeding meat but it arrived well cooked. Let's say that cold meat has no excuse. Visualizza piatti

A restaurant we liked. frankly I am more than mixed, we can eat very well but vegetarian dishes are to flee to this restaurant. When you don't know how to cook vegetal, you don't! arriving at the note we are asked to account because we have not loved it and that the server actually has a whole dish, more than limit as a reaction, we have to take the reviews. the little waitress, on the other hand, was very discreet and polite, unlike a colleague who did not hesitate to add it openly to the customers. Too bad.

We ate here for the first time, having dinner on a 200 gram steak with fries. It was cooked to perfection and very tasty. my wife, a vegetarian, who always has trouble in france was delighted to be able to order a vegetarian hamburger who looked fresh (no package items) and would make shame to a number of British restaurants on taste. desserts were mostly ice, which we liked. . add a large selection of wines and champagnes - what not to love?.I admire them by keeping the simple menu (mainly beef) but with a quality execution. We'll certainly be back.

the terrace of this restaurant is surprisingly pleasant, almost Mediterranean and really cozy (even if the street passing is only a few meters away, we don't even see it) ! kidneys dare to choose this also 'one point'.) in terms of drinks, there are two worlds: champagne and bottled wines for correct prices, but also carafe wines for surprisingly little money. The service is one thing in itself: you will need it later in the evening will really be patience! Even after the aperitif, we feel that the commands are in tunnel mode: if you are not responsible, you should look on the other side and pass. at the latest for the addition, it becomes a game with time: it may happen that you wait 45 min... Visualizza piatti