L'oppidum - Piatti

136 Rue De Provence, 04200 France, Sisteron

🛍 Sain, Pizza, Burgers, Français

4.7 💬 2609 Recensioni
L'oppidum

Telefono: +33486631354,+33492321441,+33890210132,+3389071989

Indirizzo: 136 Rue De Provence, 04200 France, Sisteron

Città: Sisteron

Menu Piatti: 4

Recensioni: 2609

Sito Web: http://www.bistroppidum.com/

"A meal sandwich bull for me, lamb mechoui for my companion just excited, I also recommend the melonnade. a super jovial and pleasant salesman for good moments of exchange and humor. A good crêpe tatin way to taste it accompanied by her mint tea for a very comforting moment. A glance from the Franks."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Riso

Piatti Di Pollo

Insalate

Rachël Rachël

Great, fresh and hearty sandwiches without being fat, we've been enjoying ourselves!

Indirizzo

Mostra Mappa

Recensioni

Will
Will

Very good and hearty sandwiches, few fries but enough, the falafel salad was also very good. Very nice staff.


Matthieu
Matthieu

Very pleasantly surprised! Ont said that appetite comes by eating, it’s true and greed too!!! Very tasty sandwiches...


Pierre
Pierre

A warm and humorous welcome. The products are fresh, cooked on demand, tasty. The rates are very reasonable. What more? Visualizza piatti


Sylvie
Sylvie

Dinner with friends at the shelters on November 11. Take and eat on the beach. Thick fries like steak house. Great good and good welcome.


ben51
ben51

Good evening we took a take. Really very good that it is the very copied tenders, and the kefta sandwiches, mechoui and falafel really very good and very well cooked.


User
User

beautiful discovery that this restaurant located in the center of sisteron. reception and very pleasant service for a delicious lunch at a very reasonable price. I vs highly recommend Visualizza piatti


Hugo
Hugo

Flats with a very nice presentation, very good and at accessible prices. Rare are restaurants/snack with vegetarian dishes in this beautiful region of the camargue I strongly recommend.


Brice
Brice

If you're in the corner and you're looking to eat a sandwich sucks the seaside... Because we're far from the classic sandwich. They are delicious, original (we took kefta and bull), homemade with excellent products. The staff is all smile... anyway. We didn't regret a second of our choice.


Maëlys
Maëlys

A meal sandwich bull for me, lamb mechoui for my companion just excited, I also recommend the melonnade. a super jovial and pleasant salesman for good moments of exchange and humor. A good crêpe tatin way to taste it accompanied by her mint tea for a very comforting moment. A glance from the Franks. Visualizza piatti

Categorie

  • Sain Concediti il nostro menù Sano, che presenta una selezione di piatti nutrienti realizzati con ingredienti freschi, proteine magre e cereali integrali, tutti progettati per deliziare le tue papille gustative mentre nutrono il tuo corpo.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Groupes
  • Menu
  • Terrasse

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Au Romarin

Au Romarin

103 rue Saunerie, 04200 Sisteron, France

Piatti • Glace • Français • Européen • Végétarien


"despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and the "duo de tartare de beef cut to the knife" and believe me that they pass the entrance for a starred chef meal so they are far from matching the description. The lamb is actually a burger, we are told once the order has been placed, where lambs rather good for the blow is wildly stuck between two toasts (industrials again) that succeed the exploit to be both burned and completely soft. Unchangeable for anyone with taste buds on the tongue and not on the back. I'm gonna give you the trim, and I think the picture's talking about itself... about the knife tartar, what do you mean? If it's not a tartar. but an already seasoned carpaccio (pesto parmesan) passed to the mill. We'll put a little ketchup in the plate in case you want to make it even worse. ah yes, it's a duo because there are two piles and one is presented on the same vegetables as those of the entrance, as what lightning can hit twice in the same place in one evening. No dessert or anything else, thank you good evenings you can more and as the note is already worth 70€ (2 rinquins in aperitif and 2 glasses of wine in addition) you prefer to withdraw spicy. So we're not gonna come back, so you're gonna see if the adventure's trying."