Le Calice Des Temps Jadis

L'oppidum-sisteron

➤ 136 Rue De Provence, 04200 France, Sisteron

Kebab • Sushis • Européen • Asiatique

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"A meal sandwich bull for me, lamb mechoui for my companion just excited, I also recommend the melonnade. a super jovial and pleasant salesman for good moments of exchange and humor. A good crêpe tatin way to taste it accompanied by her mint tea for a very comforting moment. A glance from the Franks."

Le Pizzaiollo

➤ 2 avenue des Arcades, 04200 Sisteron, France

Pizza • Steak • Italien • Desserts

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"Nice surprise that this pizzeria has Sisteron accueuil superb, dish of the day and excellent pizza. Quick service of the boy with always a smile and a little accent that make his charm. The frame is friendly, very clean, everything is done to get you back, that's what we did twice, without regret. They understood everything about restoration... Bravo"

Le Bistrot De La Mairie

➤ 18 Avenue Des Arcades, 04200, Sisteron, France

Européen • Mexicain • Végétarien • Fruit De Mer

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"The service was very pleasant, very nice waitress Small point to improve: the cooking of the Burger that was not cooking requested And we stayed stupid in front of the 9€60 for 2 coca since we had the card after ordering the drinks"

Au Romarin

➤ 103 rue Saunerie, 04200 Sisteron, France

Glace • Européen • Français • Végétarien

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"despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and the "duo de tartare de beef cut to the knife" and believe me that they pass the entrance for a starred chef meal so they are far from matching the description. The lamb is actually a burger, we are told once the order has been placed, where lambs rather good for the blow is wildly stuck between two toasts (industrials again) that succeed the exploit to be both burned and completely soft. Unchangeable for anyone with taste buds on the tongue and not on the back. I'm gonna give you the trim, and I think the picture's talking about itself... about the knife tartar, what do you mean? If it's not a tartar. but an already seasoned carpaccio (pesto parmesan) passed to the mill. We'll put a little ketchup in the plate in case you want to make it even worse. ah yes, it's a duo because there are two piles and one is presented on the same vegetables as those of the entrance, as what lightning can hit twice in the same place in one evening. No dessert or anything else, thank you good evenings you can more and as the note is already worth 70€ (2 rinquins in aperitif and 2 glasses of wine in addition) you prefer to withdraw spicy. So we're not gonna come back, so you're gonna see if the adventure's trying."

Bar le Grand Salon

➤ Place Paul Arene, 04200 Sisteron, France

Kebab • Sushis • Végétarien • Fruit De Mer

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"We were very welcome in this restaurant/brasserie this noon. Gentilless and smiles on the part of all the staff and tasteful and neat dishes. We took the bar net, the Grand Salon salad and the dish of the day and a delicious gourmet coffee! Very good quality report I highly recommend!"