Los Dos Hermanos - Piatti

Sushiwave

➤ 1 Rue Du Lycee, 64200 Biarritz France

Piatti • Vin • Sushi • Japonais • Asiatique

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"living in the neighborhood for a few months, I wanted to test this sushi restaurant. card that makes you want, I order the Californian gambas and the belsa plate, they are good but frankly for the price you have to make efforts on the presentation to take and the size of the Californian and the size of the plate in sauce at 16,50€ must be serious! you will see on the photo the diff between the card and what is there by opening the box. My companion took Californian chicken, no crust on the caali, no fried chicken, or sesame."

Cote Sushi

➤ 1 Avenue De Maignon, 64600 France, Anglet

Piatti • Sushi • Japonais • Caribéen • Péruvien

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"I recommend x10000, FONCEZ! I had to start with the most important, don't miss this big address! Home, service, atmosphere, dish where to start? Everything was perfect for your work and your welcome! Reservation made for 4 people and a baby. We had a large table at the bottom of the room, away from the entrance door and the noise of the street where the stroller went very well without disturbing anyone and where baby continued to sleep without worries! A warm and smiling welcome. The restaurant is sublime. A very professional service, we were able to laugh with the waiter who took the time to take care of us, to support us too! Very good advice. To make us wait, we were offered to each two pines.. ravishing in the passage!!! Despite the large order, we did the service quickly. It was tasty, fresh and hearty. We had fun! The crispy cheese mmhh I fell under the charm of shotadito salmon tuna. It was a first try, but the waaaw! We will come back for sure!!! Thank you very much for this beautiful moment. Thanks for the chopsticks and sauces offered at the end."

le O2 verdun

➤ 49 Avenue de Verdun, 64200 Biarritz, France

Piatti • Pâtes • Viande • Fromage • Français

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"We had only one night to enjoy Biarritz. Our research led us to dine at Le O2 Verdun. It was the perfect choice. Francois took care of us all evening. He was both charming and perfectly attentive. He thoughtfully helped us chose our dishes (there were a couple of additions to the prixe fix menu) and Francois helped describe each dish to us because our French is not so good! The chef/owner is so incredibly talented! This is a Michelin star quality restaurant but it is inexpensive. Don’t let the low fool you! The quality of the dishes and their ingredients was exceptional! Every morsel of every dish was amazing, from the bon bons filled with local cheese and ham that melted in your mouth to the homemade foi gras, to the cod with peppers and spices that were so subtle but perfect, to the calamari special in a garlic sauce that was divine! Their chocolate fondue and brioche French toast were delicious! We were stuffed! All of that deliciousness for less than 60 Euros, 29.90 each! Of course, we paired it all with a variety of white and red wines. Francois was kind enough to help us as we chose each glass to pair with the food. Their wine list was not very extensive, but there were plenty of good choices at more than reasonable prices, both by the glass and by the bottle. If you have one night free in Biarritz, you MUST try this restaurant! You will be so happy you did!"

Saline Ceviche Bar

➤ 62 Rue Gambetta, 64200 Biarritz, France

Piatti • Hawaïen • Poisson • Caribéen • Desserts

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"I love the céviche bars and I might expect too much of it....We have taken the peru céviche: lack of flavors, not enough liquid (the tiger'sche, etc., a céviche normally bathes in the liquid...coriandre to the count drop.Café gourmand pas mal....Sinon personnel très sympa, place très prisé beaucoup de monde, assez bruy. So my opinion is a little bit mixed!"

La Marine

➤ 28, rue Mazagran, 64200 Biarritz, France

Piatti • Bars • Pubs • Espagnol • Végétarien

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"There are do many nice places to eat my husband and I did a foodie tour with a different course in a different place.......here we opted for the mussels and they were delicious.....tasted so fresh....watched what others had and I'd say oysters was the main dishes of this restaurant. given the number of people sitting inside and outside the place it's popular with locals which is always a good sign"