Maloca - Piatti

Good service. The delicious food. good value for money. to repeat

We must thank the crew for this discovery. It has been the first visit and remains on our agenda for the extraordinary future! all.

very nice place with unbeatable views. abundant rations. We asked for meat to share and was delicious and well priced. the very rich cheesecake too. We will repeat! Visualizza piatti

We were on Saturday taking a few tapas on the terrace and we loved what we took, delicious at the hands of chefs josé gómez so much thanks and the service of thanks yolanda

who have met the previous zm we can say that the change to restaurant is: excellent location. unbeatable service and kitchen. a place to enjoy the environment and good gastronomy.

good product and good processing. the service, a little jotito: if today, with few diners, were not excessively fast, I do not want to imagine what will happen when they have the full place. to complete, we were included in the account a product that we had not ordered or served. Visualizza piatti

a fabulous place to taste some exquisite dishes with stunning views. for putting a stick that is rather a suggestion) as it made us a day with cold and raining, it would have been nice to have some outside stoves and some more covered area, because it is quite uncomfortable to eat with the coat. I say I eat it as a suggestion, because we got a lot of the restaurant and the deal was

the best of the place is its location that gives fantastic views to the smaller sea. has indoor parking (small), although it does not pose a problem since in the surroundings it is easy to park. good food, without becoming remarkable. The squids are tough and the spaghetti a little insidious, the rest ok. some contempt for quality. also highlight its outdoor terrace with high tables where to have a drink after eating. in general

The truth is the second time I go. I'm from outside. I tried to call all last week, I could only get a reservation through the web. I meant to eat pot, that's what I was going for, but my surprise is there's no way to handle it. So when we went, an hour earlier, we asked if please they could do it to us and they told us that none of that was all complete. My question is, how do I keep a boiler if no one takes me the phone and I have to book on the web? Anyway, it's a shame because the attention and the site are very good, but there's no way to contact by phone. Visualizza piatti