Maredo - Menu

very good and cheap steakhous on the reeperbahn. friendly bedinung, garden terrace, large sun umbrellas that also offer protection from a small rain shower.

was already in some maredos and unfortunately the visit in this restaurant was not a culinary highlight. ordered my meat medium and well done. I didn't cut me in portions. coleslaw was good.

We only stopped here for a quick beer on our way to the Dom. We saw some lovely food being served and although cannot comment on the quality the presentation and quantity was excellent. The beer was nice and about price worth for the area.

the outside area is now bigger and we could eat outside with great weather. unfortunately the meat (rumpsteak) was not as good as we used to (something cartilage). the sweet potato puree is simply pointed. the service was completely in order.

In Europe, during that odd period of 14h30-18h00, sometimes you can be hard pressed to find an open restaurant. Maredo serves continuously, and despite selling itself as a steakhouse, it has an excellent salad bar, which I partook of. Prices are also pretty reasonable.

a night in hamburg and dinner for a short time. so it should be and we were disappointed. 2x hÃ1⁄4ftsteak with kartoffel columns. medium. at least that was ordered. instead of medium came medium rare, still only lauwarm. the branch manager personally brought the food and was already unfriendly. once kartoffeln was missing, you got another freche answer for free. the other service at the table was super, very attentive. toilets more than unhygienic. our conclusion: never again. then rather to competitive.

The St. Pauli branch of this Argentinean steak house is situated right on the end of the Reeperbahn, therefore, it's a pretty handy place to eat before you go out. The interior decor is odd. Not Vamps odd, but still, weird, and not in a good way. It reminded me a bit of a little chef... The food though is good quality, no-nonsense prime steak served in record time with decent service. And it's EUR14 for a decent 180g pepper with chips. You could literally be in and out of here in 25 mins. I was. Don't bring a date, but bring your hungry mates.

Il ristorante era proprio di fronte al nostro albergo, e visto che la prima sera ci siamo trovati bene, ci siamo tornati altre due volte. La carne era buona, ma quello che mi è piaciuto di più è stato il buffet di verdure e antipasti, perché io a cena preferisco le verdure. C'era una scelta incredibile, almeno 30 pietanze diverse. Mi sono riempita il piatto di tantissime cose buone che mi sono proprio goduta. Inoltre, c'era un cameriere albanese che parlava bene l'italiano che ci ha proprio coccolati. Da consigliare anche a chi non vuole solo carne.

on Saturday evening we took our dinner in the maredo.We were kindly received and led to our table. after a short time we could give up our order. quickly the drinks were brought to the table.We received warm brot and a very well tasted.The ordered gourmet steak was served in the desired cooking stage (medium-rar). the pommes were crisp and juicy inside - as I like it. the green pepper cream sauce was also delicious.Two points I didn't like: the noise level in the restaurant was very high (but you won't be able to change much). the second point lies in the presentation of the dishes. because the teller is rather small, the delicious dish on the teller no longer looks so beautiful. with a larg...