Media Pizza - Piatti

Vogelsanger Strasse 348, 50827, Köln, Germany

🛍 Käse, Pizza, Pasta, Fleisch

3.8 💬 4911 Recensioni

Telefono: +49221545655,+49221545452

Indirizzo: Vogelsanger Strasse 348, 50827, Köln, Germany

Città: Köln

Menu Piatti: 35

Recensioni: 4911

Sito Web: http://mediapizza.de/

"same salate as last week: delivery super fast, very friendly, salad fresh, meat and sweet warm, meat unfortunately this time very noisy/ cartilage. certainly unique and next time (which there will be definitiw will be in order again!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Zuppe

Pizza

Gyros

Pasta

Piatti Di Manzo Thailandesi

Pollo

Insalate

Salmone

Pasta - Al Forno

Piatti Di Pollo Thailandesi

Portate Principali

Thailandese Nel Pentola Di Fuoco

Rollos E Wraps

Piatti D'anatra Cina Thai

Gyros & Grill

Piatti Di Carne D'anatra Thailandese

Rollos

Kinderbox

Bistecca

China Town

Specialità Di Tacchino & Pollo

Piatti Di Manzo

Patate

Keaton Keaton

almost 2nd later the pizza arrived, which was also ice cold.

Indirizzo

Mostra Mappa

Recensioni

Minna
Minna

the food was top! fast and friendly delivery. I can only recommend.


Walter
Walter

completely false food delivered. they were paid extra, were not received. eating is described differently than when it comes


Mia
Mia

eating came cold and pizza never heard anything. (also in the notiz was ignored) the sucuk was not sucuk. everything is really not good. Visualizza piatti


Sina
Sina

unfortunately was delivered instead of gorgonzola cordon bleu gorgonzola schnitzel. was still delicious, but unfortunately not what I had ordered.


Rolf-Dieter
Rolf-Dieter

the supplier was very friendly and brought us past a Sunday eating on time. eating was very good, despite the cheap price, especially the tzaziki and the pommes. best eat when they are drunk haha, recommended!


Hella
Hella

eat really disgusting. black haare between the pommes. film potatoes dark from the inside. chicken breast fillet knüppelhart and completely inedible. cheeseburger cold. tiramisu frozen! 60 euro complete for the ton! Visualizza piatti


Else
Else

Asian and salat ordered. the asia eating was above, but the salat mozzarella caprese a disappointment, hardly until no mozzarella, feels tons of icebergsalat, small olives and a few slices tomaten, therefore of stars


Anna-Maria
Anna-Maria

to deliver early is well meant, but not always. if the app shows in 10 minutes and it rings, this can also be stressful. the pizza was delicious, but you didn't see what you ordered. the flag was small part hidden under cheese


Lieselotte
Lieselotte

same salate as last week: delivery super fast, very friendly, salad fresh, meat and sweet warm, meat unfortunately this time very noisy/ cartilage. certainly unique and next time (which there will be definitiw will be in order again! Visualizza piatti

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Lieferung

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."